Kansas City Barbecue Society Barbecue Rub
- 2 cups sugar
- 1/4 cup paprika
- 2 teaspoons chili powder
- 1/2 teaspoon cayenne
- 1/2 cup salt
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
Combine all ingredients and store in a tightly-sealed jar
in a cool dark place. Use as a rub for any barbecued meat.
Southern Bell BBQ Rub
- 2 Tablespoons salt
- 2 Tablespoons sugar
- 2 Tablespoons brown sugar
- 2 Tablespoons ground cumin
- 2 Tablespoons chili powder
- 1 Tablespoon black pepper
- 1 Tablespoon lemon pepper
- 1 Tablespoon cayenne pepper
- 4 Tablespoons paprika
Combine all ingredients and store in a tightly-sealed jar
in a cool dark place. Use as a rub for any barbecued meat.
Magic Willy's Beef and Pork Rub
- 4 tablespoons salt
- 1 tablespoon black pepper freshly ground
- 1 tablespoon lemon pepper
- 2 teaspoons onion salt
- 2 teaspoon mild chili powder
- 1 tablespoon cayenne pepper
- 3 tablespoons brown sugar
- 1 teaspoon white pepper
- 1 tablespoon thyme dried
- 1 tablespoon rosemary dried
Combine all ingredients and store in a tightly-sealed jar
in a cool dark place. Use as a rub for any barbecued meat.
Memphis Slim's Dry Rub
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon white pepper
- 1 tablespoon lemon pepper
- 2 tablespoon chili powder
- 1 tablespoon ground red pepper
- 1 tablespoon cumin
- 3 tablespoons paprika
Combine all ingredients and store in a tightly-sealed jar
in a cool dark place. Use as a rub for any barbecued meat.
Barbecue Rub for Fish
- 1/4 cup paprika
- 1/4 cup cumin seed toasted and ground
- 1/4 cup coriander seed toasted and ground
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Combine all ingredients and store in a tightly-sealed jar
in a cool dark place. Use as a rub for any barbecued meat.