Kansas City Barbecue Society Barbecue Rub

• 2 cups sugar
• 1/4 cup paprika
• 2 teaspoons chili powder
• 1/2 teaspoon cayenne
• 1/2 cup salt
• 2 teaspoons black pepper
• 1 teaspoon garlic powder

Combine all ingredients and store in a tightly-sealed jar

in a cool dark place. Use as a rub for any barbecued meat.

Southern Bell BBQ Rub

• 2 Tablespoons salt
• 2 Tablespoons sugar
• 2 Tablespoons brown sugar
• 2 Tablespoons ground cumin
• 2 Tablespoons chili powder
• 1 Tablespoon black pepper
• 1 Tablespoon lemon pepper
• 1 Tablespoon cayenne pepper
• 4 Tablespoons paprika

Combine all ingredients and store in a tightly-sealed jar

in a cool dark place. Use as a rub for any barbecued meat.

Magic Willy's Beef and Pork Rub

• 4 tablespoons salt
• 1 tablespoon black pepper freshly ground
• 1 tablespoon lemon pepper
• 2 teaspoons onion salt
• 2 teaspoon mild chili powder
• 1 tablespoon cayenne pepper
• 3 tablespoons brown sugar
• 1 teaspoon white pepper
• 1 tablespoon thyme dried
• 1 tablespoon rosemary dried

Combine all ingredients and store in a tightly-sealed jar

in a cool dark place. Use as a rub for any barbecued meat.

Memphis Slim's Dry Rub

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon white pepper
• 1 tablespoon lemon pepper
• 2 tablespoon chili powder
• 1 tablespoon ground red pepper
• 1 tablespoon cumin
• 3 tablespoons paprika

Combine all ingredients and store in a tightly-sealed jar

in a cool dark place. Use as a rub for any barbecued meat.

Barbecue Rub for Fish

• 1/4 cup paprika
• 1/4 cup cumin seed toasted and ground
• 1/4 cup coriander seed toasted and ground
• 1/3 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Combine all ingredients and store in a tightly-sealed jar

in a cool dark place. Use as a rub for any barbecued meat.