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Pacific Northwest BBQ Association

The Pacific Northwest Barbecue Association is a non-profit organization dedicated to the promotion and enjoyment of barbecue in the Northwest.The PNWBA is committed to educating the public in the furtherance and development of authentic barbecue knowledge through cooking classes, judging classes, and competition barbecue cooking events. Our organization is managed by a Board of Directors who are made up completely with volunteers.

Welcome!

Welcome to the new Pacific Northwest BBQ Association website, launched in early 2020. To better serve our members, we have now integrated our membership and event systems with our website. 

Upcoming events

    • 03/20/2021
    • 6:00 AM (PDT)
    • 03/21/2021
    • 6:00 PM (PDT)
    • Camp Edward - Snohomish, WA
    Register

    Back to Basics Outdoor Cooking Championship

    Limited to 30 Teams. After 30 teams, additional will be waitlisted. Waitlisted teams will be accepted as additional space is available based on other events at the event.
    Registration Deadline - March 14th, 2021

    Event Sponsor:

    • PNWBA
    • FoodSport Consulting

    Event Management:

    • Event Organizer: Saffron Hodgson
    • PNWBA Board Representative: Jason Bauer
    • PNWBA Head Judges:  Lance Rasmussen & Steve Rubin

    Prize Pool:

    • $2,500 Total Prize Pool
    • Grand Champion - $ Pending
    • Reserve Champion - $ Pending
    • Event 1st Place - $ Pending
    • Event 2st Place - $ Pending
    • Event 3rd Place - $ Pending

    Categories:

    • Pork
    • Brisket
    • Chicken
    • Pork Ribs

    Turn-in Times:

    (Window is 5 minutes before to 5 minutes after)

    • 11:00am- Pork
    • 12:00pm - Brisket
    • 1:00pm - Chicken
    • 2:00pm - Ribs 

    Safety Requirements:

    For safety, the following requirements must be followed:

    Masks – Masks must be always worn when on fairgrounds property. Masks must cover nose and mouth. Judges may remove their masks when actively judging each category, but must wear at all other times.

    Team Requirements:

    Please view the Cook Rules located here. Each site will be inspected to meet these requirements.

    Entry Fee:

    Entry fee is $195.00 USD. A designated amount of $15.00 from the entry fee is non-refundable to cover payment and event processing expenses.  In the event of a cancellation by the event coordinator, $180.00 will be refunded from the entrants payment.


    Sampling:

    None

    Power:

    No Power - Plan on your own power. However, there are a few spots for minimal power that would work for pellet grill and Christmas style lights. Not heaters or heavy draw lights. Contact Saffron for info.

    Lighting:

    No outside lighting at night. BYO lighting, including method to make it work (batteries, gas or similar)
    Toilet area and pathway to them are lit.

    Ash/Grease/Trash:

    Ash / Trash Available. Grey water is appropriate for drains as location is on septic

    Load in:

    Saturday March 19th – 6am-10am


    Load out:

    Sunday March 20th - 5 pm (After Awards)

    PNWBA Site Inspection:

    Saturday March 19th  - 11 am-1pm

    Jack Shot:

    Sunday March 20th - 10:00 am

    Cooks Meeting:

    Saturday March 19th - 10am
    Combined with SCA and Dutch Oven cooks meeting

    Judges Meeting:

    Sunday March 20th - 10:15 am

    Awards:

    Sunday March 20th - 4pm’sh


    Directions:

    Camp Edward 
    25600-B Monroe Camp Rd,
    Snohomish, WA 98290

    https://seattlebsa.org/_archivej3/images/council/camping/CampEdwardDirectionsrevised.pdf

    Additional details to follow.


    • 03/21/2021
    • 10:00 AM - 5:00 PM (PDT)
    • Camp Edward - Snohomish, WA
    • 0
    Join waitlist

    Judging/Volunteers - Back to Basics Outdoor Cooking Championship

    Event Sponsor:

    • PNWBA
    • FoodSport Consulting

    Event Management:

    • Event Organizer: Saffron Hodgson
    • PNWBA Board Representative: Jason Bauer
    • PNWBA Head Judges:  Lance Rasmussen & Steve Rubin

      Categories:

      • Pork
      • Brisket
      • Chicken
      • Pork Ribs

      Signup Info:

      At this time, there will be 3 judging tables and could expand to 4 depending on teams. We are looking for the following:

      • 18 Judges. Judges will be selected with preference for PNWBA certified BBQ Judges. Should there still be openings, KCBS certified BBQ judges will be used.
      • 3 Table Captains. Preference will be to PNWBA certified Table Captains.
      • 2-3 Food Runners. Takes entries checked in at the turn-in table and places in appropriate table location.
      • 1-2 Meat Wranglers - bags judged entries and dispose of garnish.

      We will have a waitlist option when the spots are filled, so in case of a cancellation, we will pull from the waitlist.

      Important: If registered, there may be a chance you may be moved to the waitlist after registration. Factors include having current paid PNWBA membership.

      Non-seated judges and other helpers will be assigned positions at the venue. If you select to be a seated eating judge, it will not be guaranteed you will be seated. The head judges will make the final assessment of volunteers and choose the seated judges. Tables will also be adjusted at the event to try and even out the judge levels and experience.

      If you select to not be a seated judge, we will assign positions at the venue.

      Safety Requirements:

      For safety, the following requirements must be followed:

      Masks – Masks must be always worn when on fairgrounds property. Masks must cover nose and mouth. 

      • Judges - Masks may be removed when judging the taste and texture phase of each entry. During the appearance portion, masks will be worn.
      • Table Captains and other volunteers - Masks are required at all times.

      Directions:

      Camp Edward
      25600-B Monroe Camp Rd
      Snohomish, WA 98290

      https://seattlebsa.org/_archivej3/images/council/camping/CampEdwardDirectionsrevised.pdfhttps://seattlebsa.org/_archivej3/images/council/camping/CampEdwardDirectionsrevised.pdf

      Date/Time:

      The BBQ portion of the event will be on Sunday, March 21st. PNWBA standard tournament times will be used.

      10:00 am - Please be at the location early.  Due to location, allow extra travel time.

      10:15am - Judges Meeting.  Table Captains and volunteer meeting follows.

      Turn-in Times:

      (Window is 5 minutes before to 5 minutes after)

      • 11:00am- Pork
      • 12:00pm - Brisket
      • 1:00pm - Chicken
      • 2:00pm - Ribs 

      Accommodations:

      There are multiple sleeping options...

      • Sleep in tent at camping area
      • RV or travel trailer parked away from competition area
      • Limited rooms available (BYO sleeping bag/bedding) judges doing both days get priority
      • Hotels in Monroe or Everett area.

      Additional details to follow.


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