Back to Basics Outdoor Cooking Championship

Limited to 30 Teams. After 30 teams, additional will be waitlisted. Waitlisted teams will be accepted as additional space is available based on other events at the event.
Registration Deadline - March 16th, 2021

This should be a Jack qualifier if we have at least 15 teams minimum with no DQ's.

Event Sponsor:

• PNWBA
• FoodSport Consulting

Event Management:

• Event Organizer: Saffron Hodgson
• PNWBA Board Representative: Jason Bauer
• PNWBA Head Judges:  Lance Rasmussen & Steve Rubin

Prize Pool:

• $2,500 Total Prize Pool
• Grand Champion - $500
• Grand Reserve Champion - $200
• Category 1st Place - $200
• Category 2nd Place - $125
• Category 3rd Place - $75
• Category 4th Place - $30
• Category 5th Place - $20

Categories:

• Pork
• Brisket
• Chicken
• Pork Ribs

Turn-in Times:

(Window is 5 minutes before to 5 minutes after)

• 11:00am- Pork
• 12:00pm - Brisket
• 1:00pm - Chicken
• 2:00pm - Ribs 

Safety Requirements:

For safety, the following requirements must be followed:

Masks – Masks must be always worn when on fairgrounds property. Masks must cover nose and mouth. Judges may remove their masks when actively judging each category, but must wear at all other times.

Team Requirements:

Please view the Cook Rules located here. Each site will be inspected to meet these requirements. We also recommend all teams, especially new teams, visit this page for more info.

Entry Fee:

Entry fee is $195.00 USD. A designated amount of $15.00 from the entry fee is non-refundable to cover payment and event processing expenses.  In the event of a cancellation by the event coordinator, $180.00 will be refunded from the entrants payment.

Directions:

Camp Edward 
25600-B Monroe Camp Rd,
Snohomish, WA 98290

https://seattlebsa.org/_archivej3/images/council/camping/CampEdwardDirectionsrevised.pdf

Additional details to follow.