PNWBA Certified BBQ Judging Class

Myrtle Creek, Oregon

May 16, 2025

Registration Closes End of Day May 14, 2025

The class is limited to 24 students, with volunteer opportunities for Table Captains and Meat Wranglers/Volunteers. Waitlists have been activated for each role if capacity is reached.

Do you think you know what is good “BBQ”?

Are you a competition BBQ pitmaster looking to get a better idea of what judges look for to improve your scores?

Have you wondered exactly what happens during a BBQ competition in the judges’ tent?

Do you love smoked traditional BBQ meats?

Here is your chance to become a certified BBQ judge and to taste some of the best BBQ in the Pacific Northwest. As a class participant you will have the opportunity to sample four competition meats:

• Chicken
• Pork Ribs
• Pork Butt (Shoulder)
• Beef Brisket

Upon completion of the class, you will be able to sign up to judge at any PNWBA sanctioned BBQ event.

When: Friday, May 16th, 2025 from 2:30 PM to 8:00 PM

What to bring: Bring a notebook and pen to take notes, and bring your appetite - there will be delicious BBQ meats sampled during class.

Entry Fee: $95.00 USD per Student, free for volunteers. Entry fees include one year of PNWBA Membership. $10.00 of registration is non-refundable for processing fees.

Cancellations and refunds(less processing fees) available through May 14, 2025.

Location:

Myrtle Creek Airport

1008 Aviation Drive

Myrtle Creek, Oregon

Contact for Questions:

Steve Rubin - 206-412-0877 cell / message / text. Email: steve@pnwba.com

Jane Biehl - jbiehl@pnwba.com

Dale Groetsema 360-984-7571 Dale@pnwba.com