OUTDOOR COOKING CHAMPIONSHIP IN PUYALLUP, WA
Salmon Category
EVENT DATE: Saturday, FEBURARY 5TH, 2022
Registration Deadline – Jan 26th, 2022
See the information packet provided by the organizer for additional details.
Event Management:
- Organizer: Saffron Hodgson
- PNWBA Board Representative: Jason Bauer
- PNWBA Head Judges: Lance Rasmussen & Stacia Norris
Contact info:
- Lance Rasmussen – 206-601-2337 cell / message / text. Email: lance@pnwba.com
- pending 2nd judge
Prize Pool:
• $1,000 Total Prize Pool – subject to increase depending on team signups
Category Prizes
- 1st - $300
- 2nd - $250
- 3rd - $200
- 4th - $150
- 5th - $100
Categories:
Load in times:
6:00am until 8am Saturday 5th Feb morning
Awards:
• Awards Start at 6pm.
Load out times:
• 8pm after event closes to the public..
Site Inspection:
• Between 10am and 11:30 am.
Turn-in Times:
Window is 5 minutes before to 5 minutes after.
Presentation:
Presentation is cooks choice using platters, cutting boards or other ideas. No live animals may be used s part of the presentation. There must be 6 prepared servings for judging, but may also include a larger portion to be used for appearance scoring.
Safety Requirements:
Current Covid safety protocols by the state, county and facility will be observed.
For entrance - Teams and competitors are treated like vendors and will do the ‘do you have any symptoms?’ questions and then issued a wristband. No vaccination card or negative test required.
When in the team meeting and when turning in entries, you are only required to wear a mask if you have not been fully vaccinated.
Team Requirements:
Please review the Team Rules Page, even if you are an experienced team. Each site will be inspected to meet these requirements. If you are a new to competition BBQ team or new to PNWBA competitions, we recommend visiting our New Team Info page.
Entry Fee:
Entry fee is $50.00 USD. A designated amount of $5.00 from the entry fee is non-refundable to cover payment and event processing expenses. In the event of a cancellation by the event coordinator, $45.00 will be refunded from the entrants payment.
Entry fees must be paid at the time of registration.
Power:
• Power is provided.
Ash / Trash / Grey Water / Grease disposal:
• Provided by Venue.
Directions:
Event Location
Washington State Fairgrounds
110 9th Avenue Southwest
Puyallup, WA 98371-6811
Set up spots arranged by the venue.
Accommodations:
Puyallup has several hotel options. The fairgrounds has an RV Park and bookings can be made directly with them at $35/night https://www.thefair.com/general-info/rv-camping/.
