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 How long to smoke salmon for?		  New Topic  Reply to Topic
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yukoff

USA
28 Posts
Posted - 07/20/2010 :  00:25:12  Show Profile  Email Poster  Reply with Quote
Just curious how long folks smoke their salmon for? I'm talking about the kippered kind, like the stuff you see in Pike Place market.

theflints01

USA
45 Posts
Posted - 07/21/2010 :  19:04:59  Show Profile  Email Poster  Reply with Quote
I smoked salmon for almost 15 years. When I quit I gained a bunch of weight and was even grouchier than normal. My advice is to never start.
Edited by - theflints01 on 07/21/2010 19:05:45
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theflints01

USA
45 Posts
Posted - 07/21/2010 :  19:09:05  Show Profile  Email Poster  Reply with Quote
just kidding, check out this link:

http://www.salmonuniversity.com/rs_htss01_index.html
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swamprb

USA
625 Posts
Posted - 07/21/2010 :  21:31:09  Show Profile  Email Poster  Reply with Quote
www.justsmokedsalmon.com

Are you brining or curing?

Check this link out:
http://playingwithfireandsmoke.blogspot.com/1995/02/seafood-dry-cure-for-salmon-trout-or.html
Brian Moriarty
PNWBA CBJ#200112
KCBS CBJ#22782
Left Hand Smoke "Fire it up!"
Midnight Ramblers BBQ & Coffee Roasters
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yukoff

USA
28 Posts
Posted - 07/23/2010 :  20:32:29  Show Profile  Email Poster  Reply with Quote
Brining. Thanks, smoker temp 170-200, meat temp to about 130-140. I typically just guess when it's done by the way i looks, but this gives me a better gauge.
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NorthwestBBQ

USA
354 Posts
Posted - 07/24/2010 :  00:07:47  Show Profile  Email Poster  Visit NorthwestBBQ's Homepage  Click to see NorthwestBBQ's MSN Messenger address  Send NorthwestBBQ a Yahoo! Message  Reply with Quote
yukoff, to be honest, you really need to have your smoker temp at about 145F. Pull it at 125F. I could be wrong. Maybe Swamprb can chime in here, he's the expert.
Michael Stevenson
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webmaster@pnwba.com
Northwest BBQ team
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Edited by - NorthwestBBQ on 07/24/2010 00:12:57
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yukoff

USA
28 Posts
Posted - 07/25/2010 :  16:27:01  Show Profile  Email Poster  Reply with Quote
145? my traeger doesn't go that low unfortunately, lowest i seen it was 160. maybe i'll have to prop the door open a bit?
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pnwba

388 Posts
Posted - 07/25/2010 :  16:59:38  Show Profile  Email Poster  Reply with Quote
If you prop your door open, temps will go up.
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