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Prairie Smoke
Canada
15 Posts |
 Posted - 07/13/2010 : 10:13:21
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Roll Call! Who's competing? I'm looking forward to meeting some new BBQ folks!
Rob |
Canadian National BBQ Champion 2010
www.prairiebbq.com |
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Deena
USA
787 Posts |
Posted - 07/13/2010 : 10:20:27
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| We are finally!!!!!!!!!! Yeah! |
Christene James
Raven's Fyre BBQ
Master Judge #200002
Member #100001
PNWBA Board Member |
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steve6224
Canada
10 Posts |
Posted - 07/13/2010 : 10:38:05
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| Rub My Butt will be there |
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swamprb
USA
625 Posts |
Posted - 07/13/2010 : 18:08:46
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| Looking forward to seeing you Rob! |
Brian Moriarty
PNWBA CBJ#200112
KCBS CBJ#22782
Left Hand Smoke "Fire it up!"
Midnight Ramblers BBQ & Coffee Roasters
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TomW
381 Posts |
Posted - 07/13/2010 : 19:57:06
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Gotta be there!
Tom W.
Dances With Smoke |
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waynef
Canada
289 Posts |
Posted - 07/13/2010 : 20:50:57
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| Have not missed a year yet |
Wayne Fettback
Mad Cow Barbeque
http://madcowbbq.com |
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Jeremy
USA
17 Posts |
Posted - 07/13/2010 : 22:08:44
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Beerbque will be there. Can't wait!
Has anyone else had problems with the registration? I sent in my form and money order on June 7 and they still haven't received it. |
Jeremy Schroder
Beerbque | beerbque.org |
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JD McGee
USA
461 Posts |
Posted - 07/13/2010 : 22:10:38
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First year for Left Hand Smoke as well...we are looking forward to the event!  |
www.southpawbbq.com
"the secret's in the sauce"
Proud Member Of Team "Left Hand Smoke" (2009-2010)
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Dave
Canada
105 Posts |
Posted - 07/14/2010 : 08:42:14
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My favorite of the season!
See ya there. |
Bad Ass BBQ
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Greg
Canada
14 Posts |
Posted - 07/14/2010 : 16:01:08
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Bark! Bark! Bark!
we will be there |
Barking Boys BBQ
Our Bark Is as Big as Our Bite |
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Completely Q-Less
Canada
32 Posts |
Posted - 07/14/2010 : 18:21:47
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We Will be there Friday Noon time everyone have a safe trip up.
Dennis |
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Porkaholics
Canada
6 Posts |
Posted - 07/14/2010 : 18:37:23
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Porkaholics will be there
See everyone Friday
Kevin, April and Randy |
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Smokey Dick
Canada
18 Posts |
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bullet_bbq
Canada
4 Posts |
Posted - 07/17/2010 : 08:26:28
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We will be there. Set up at 9 am on Friday. Can't wait to see you all.
Christine and Greg |
bullet_bbq |
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NorthwestBBQ
USA
360 Posts |
Posted - 07/17/2010 : 09:32:33
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| I wouldn't miss it for the world. |
Michael Stevenson
PNWBA Webmaster/Photographer
webmaster@pnwba.com
Northwest BBQ team
KCBS CBJ #54419
PNWBA CBJ #? |
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Suzannie
USA
10 Posts |
Posted - 07/19/2010 : 14:35:08
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| Smokey's will be there. The kids are staying home. (Not by them selves of course.) Can't wait. |
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Raven
USA
522 Posts |
Posted - 07/19/2010 : 15:41:00
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| "Suzannie"? |
Anthony P. James
PNWBA President
Raven's Fyre BBQ
IN CARNARI FUMIDUS VICTUS |
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JD McGee
USA
461 Posts |
Posted - 07/19/2010 : 19:06:57
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| LHS just mailed our registration...see you there folks! |
www.southpawbbq.com
"the secret's in the sauce"
Proud Member Of Team "Left Hand Smoke" (2009-2010)
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Diva Q
Canada
1 Posts |
Posted - 07/21/2010 : 06:51:56
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| Looking forward to flying in for this comp. |
Life is too short for bad BBQ
www.DivaQ.ca |
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JD McGee
USA
461 Posts |
Posted - 07/21/2010 : 12:17:37
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quote:
Originally posted by Diva Q
Looking forward to flying in for this comp.
Hey...I know you...looking forward to meeting you guys! |
www.southpawbbq.com
"the secret's in the sauce"
Proud Member Of Team "Left Hand Smoke" (2009-2010)
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NorthwestBBQ
USA
360 Posts |
Posted - 07/23/2010 : 18:01:42
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| Danielle is one of the stars of the upcoming season of BBQ Pitmasters! |
Michael Stevenson
PNWBA Webmaster/Photographer
webmaster@pnwba.com
Northwest BBQ team
KCBS CBJ #54419
PNWBA CBJ #? |
Edited by - NorthwestBBQ on 07/23/2010 19:10:48 |
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RibTickler
Canada
25 Posts |
Posted - 07/26/2010 : 21:29:28
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Why has Whistler not posted a Team List ???
It sure would be a help to know how many teams are coming when we promote it to friends. |
Mayben Amos |
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Raven
USA
522 Posts |
Posted - 07/26/2010 : 22:25:34
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Yo Mayben!
They don't want to scare anyone off who sees that LHS is cooking.
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Anthony P. James
PNWBA President
Raven's Fyre BBQ
IN CARNARI FUMIDUS VICTUS |
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Deena
USA
787 Posts |
Posted - 07/27/2010 : 09:35:36
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| Yeah.. you have to ask Josh. We don't control registration on this event. |
Christene James
Raven's Fyre BBQ
Master Judge #200002
Member #100001
PNWBA Board Member |
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Deena
USA
787 Posts |
Posted - 07/27/2010 : 10:24:13
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From the Events Forum
King of the Grill Rule Change:
We will no longer be using the round black trays from last year.
Teams will provide their own trays.
It must not exceed 18" x 18".
Nothing tall and tippy (no martini glasses etc...)
Nothing too heavy. Must be able to be carried by a table captain for presentation.
We will be checking trays at meat inspection so please have them available. Thanks.
Jenny Beesler
bbqjenny@yahoo.com
(360)473-6025
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Christene James
Raven's Fyre BBQ
Master Judge #200002
Member #100001
PNWBA Board Member |
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Raven
USA
522 Posts |
Posted - 07/27/2010 : 11:31:52
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I have a hamburger turn-in question. Two burgers are turned in: one uncut for presentation, and one (traditionally) cut into 4 pieces. The presentation one is then cut by the table captain to make enough pieces for the judges.
My question is if the cut burger can be cut into 3 pieces instead. I assume the reason the cut burger is normally in 4 pieces is that is how many you end up with with 2 cuts on a round burger. If both burgers are cut into 3 pieces, that would be a sufficient turn-in for 6 judges, no? |
Anthony P. James
PNWBA President
Raven's Fyre BBQ
IN CARNARI FUMIDUS VICTUS |
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JD McGee
USA
461 Posts |
Posted - 07/27/2010 : 12:23:01
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quote:
Originally posted by Deena
From the Events Forum
King of the Grill Rule Change:
We will no longer be using the round black trays from last year.
Teams will provide their own trays.
It must not exceed 18" x 18".
Nothing tall and tippy (no martini glasses etc...)
Nothing too heavy. Must be able to be carried by a table captain for presentation.
We will be checking trays at meat inspection so please have them available. Thanks.
Jenny Beesler
bbqjenny@yahoo.com
(360)473-6025
Thanks Christine...will we be providing our own turn in trays / boxes / cups for the burger and chili as well?
JD |
www.southpawbbq.com
"the secret's in the sauce"
Proud Member Of Team "Left Hand Smoke" (2009-2010)
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JD McGee
USA
461 Posts |
Posted - 07/27/2010 : 19:08:16
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I found the info on the Burger...but not the chili...also they have not updated the rules on the website...hopefully the teams will get the info in time to plan accordingly...
Canadian National BBQ Championships Judging Procedures for
Presented by Bullseye BBQ Sauce Backyard Burger
Championship Category
1. Judging will be done by PNWBA trained judges.
2. Judges will rate items for TASTE, TENDERNESS/ TEXTURE,
and APPEARANCE. Scoring as per PNWBA rules. * Burgers
must be cooked medium-well or well done.
3. Scores are weighted as per PNWBA rules. Total points will
determine the winner.
50% - taste
25% - texture/tenderness
25% - appearance
4. Every effort will be made to ensure the judges do not know who
is turning in each entry.
5. Turn-ins must be made by the time designated in order to get a
score. No exceptions.
6. Please turn in two complete samples in separate containers
(provided). Only one of the turn-ins needs to be garnished. When turned in
make sure to have it on top and identify it as the one to be shown for the
APPEARANCE score.
7. Garnish and presentation is up to each competitor and there are
no limitations.
8. BULL’s EYE BBQ SAUCE must be used in the meat recipe, as
a glaze for the burger, or on the bun. It is an essential item for
each product turned in.
9. The organizers will provide sauce and meat.
10. We will “ask” for the winning recipe to be used by Dusty’s
Bar and BBQ to be featured on the menu, this is not
mandatory.
11. Burgers must be at least 60% beef-if we suspect otherwise the burger
will be DQ
12. We reserve the right to change elements of these rules up to
12 hours before turn-in time.
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www.southpawbbq.com
"the secret's in the sauce"
Proud Member Of Team "Left Hand Smoke" (2009-2010)
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swamprb
USA
625 Posts |
Posted - 07/28/2010 : 03:35:36
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quote:
Originally posted by Deena
Yeah.. you have to ask Josh. We don't control registration on this event.
Maybe someone can give Josh a nudge and have him answer some of these forum questions, he hasn't responded to e-mail inquiries. |
Brian Moriarty
PNWBA CBJ#200112
KCBS CBJ#22782
Left Hand Smoke "Fire it up!"
Midnight Ramblers BBQ & Coffee Roasters
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Deena
USA
787 Posts |
Posted - 07/28/2010 : 08:33:33
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Jenny or I can answer any rule questions for Whistler. The only thing we can't answer is who is coming.
As for chili. These are CASI Chili rules. The rules are here http://www.chili.org/
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Christene James
Raven's Fyre BBQ
Master Judge #200002
Member #100001
PNWBA Board Member |
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Deena
USA
787 Posts |
Posted - 07/28/2010 : 09:14:16
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Canadian National BBQ Championship Team List:
1. MadCow BBQ
2. Bullet BBQ
3. Porkaholics
4. Sigma Q
5. Chophouse Meat Heads
6. Lucky Barbeque
7. Big Smoke
8. Triple Bully BBQ
9. Barking boys bbq
10. Smoky's BBQ
11. Beer Meat and Fire
12. Landshark BBQ
13. Beerbque
14. Smoke and Bones BBQ
15. Man Cave Meatery
16. BBQ Bob And the "Eh Team"
17. Chop BBQ
18. Prairie Smoke and Spice BBQ
19. Rolands Cold Beer and Swine
20. Completely Q Less
21. Diva Q
22. Porkbut BBQ
23. Dances with smoke
24. Helluva Q
25. Rolands Smoke Pit
26. Midnight Smokers
27. Bulls Bears and BBQ
28. Beavers BBQ Team
29. Irving R. Feldmans Butcher Store
30. Troutsmen International
31. Pulled Pork Pirates
32. Rub My Butt BBQ
33. Hawk in Mt.Fuji
34. Kronic Smokers
35. Lynn Valley Butts
36. Grillin Villians
37. Team 58
38. Ravens Fyre BBQ
39. Beaver Castors
40. Alcemy Aces
41. Left Hand Smoke
42. Bad Ass BBQ
43. House of Q
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Christene James
Raven's Fyre BBQ
Master Judge #200002
Member #100001
PNWBA Board Member |
Edited by - Deena on 07/28/2010 12:21:01 |
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Topic |
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Whistler 2010 - Cdn. BBQ Championships
