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JD McGee
USA
1460 Posts |
 Posted - 04/30/2012 : 08:27:53
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Congrats to LHS for your GC, Black Sheep BBQ Boys for your RGC, and all who walked...great job guys!  Big time thanks to Bryan and his crew for putting on an outstanding event for the PNWBA as well as your community...Rhana and I are already looking forward to next year! 
Cheers!
JD |
Wine Country "Q" Competition BBQ
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MADDOG
Azores
798 Posts |
Posted - 04/30/2012 : 09:11:43
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For those of us out of state at the moment, overall results up anywhere?
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Pat "Maddog" Maddock
PNWBA Secretary 2013-14
PNWBA CBJ#200412
KCBS CBJ#60627
Webers, Traeger, Cookshack and a translucent Thermapen...it's magically delicious!
...MADDOG'S BBQ
Don't try to teach a pig to sing. It will frustrate you, annoy the pig and delay the damned BBQ! |
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DMee
USA
147 Posts |
Posted - 04/30/2012 : 09:17:35
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| Happy to scan them to you - what is your email addr? |
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MADDOG
Azores
798 Posts |
Posted - 04/30/2012 : 09:32:09
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I'm sure I'm not the only one interested. We normally post them on the website. Wanna paste 'em in here?
My email is patmaddock@cbbain.com
Thank you |
Pat "Maddog" Maddock
PNWBA Secretary 2013-14
PNWBA CBJ#200412
KCBS CBJ#60627
Webers, Traeger, Cookshack and a translucent Thermapen...it's magically delicious!
...MADDOG'S BBQ
Don't try to teach a pig to sing. It will frustrate you, annoy the pig and delay the damned BBQ! |
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Slow Porkin
USA
20 Posts |
Posted - 04/30/2012 : 10:11:27
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I would like to say great work to Brian, PNBWA, all the volunteers and people that helped run/organize this event. It was nicely done. It was our first event and it was great group of competitors that are competitive yet friendly and helpful enough to give tips and advice to the rookies if they need it. I have a new found respect for all the work teams put in to compete in these things. We will see you all at a few more events!
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Eric
Slow Porkin' BBQ
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ckelly
USA
187 Posts |
Posted - 04/30/2012 : 10:19:47
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| I too would like to give many thanks to both Bryan and his wife Nancy for the hospitality this weekend. As a "newcomer" they made me feel very welcomed, appreciated and valued. I cannot wait to work with Bryan and Nancy and all of the PNWBA members again in the future! |
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pnwba
USA
554 Posts |
Posted - 04/30/2012 : 11:32:43
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| Overall results for this event are posted |
Your Friendly Neighborhood Administrator |
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RibTickler
Canada
189 Posts |
Posted - 04/30/2012 : 21:42:16
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Thanks Bryan, Nancy and Brianna, you put on a first class event. You went above and beyond for teams, judges and volunteers. Good job. We're looking forward to next year.
Congratulations to Left Hand Smoke and Black Sheep for a great cook. Congratulations to all the teams, especially the 7 new teams that came out to cook. We look forward to seeing you all at other events this season.
Thanks to all the judges, and new judges, as well. Watch for those upcoming events.
Mayben & Jackie |
Mayben Amos
PNWBA Head Judge
PNWBA Board Member |
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lynnae
USA
598 Posts |
Posted - 05/01/2012 : 08:07:49
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Thank You Brian and your crew! Outstanding job in every respect, you really make this look easy my friend
Big time congrats to LHS and Blacksheep for taking home the gold and a very special shout out to Bob Beeman, fresh out of retirement and nailed ribs! Awesome!!!!!
Next stop...Cloverdale! Yeehaw!!!!!!
Lynnae |
Sugar's Championship Barbecue
www.sugarsbarbecue.com
Learn the art of barbecue! All levels welcome!
www.thebbqclass.com |
Edited by - lynnae on 05/01/2012 08:10:09 |
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Angie
Canada
368 Posts |
Posted - 05/01/2012 : 08:38:14
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Bryan & Nancy, thank you for your hospitality. The set up for judges couldn't have been better. It was a great contest & it was a real pleasure to participate. You did a great job & your contest raised the bar for other events in the area. Congrats on your success and of course congratulations to everyone that walked.
I should also mention that there were 7 first time cooks there that also all did a fantastic job, I will look forward to seeing all of them on the bbq trail. |
Angie Quaale
Event Organizer -
* BBQ on the By Pass
* Big Red Barn Burner
* Cloverdale Cowboy Cook-off
* The North Surrey Auto Mall CAR-B-QUE
PNWBA Head Judge
PNWBA Board Member |
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bigbill
USA
28 Posts |
Posted - 05/01/2012 : 14:39:16
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| To everyone of the PNWBA, Fellow Teams, Judges and especially Bryan and crew I want to Thank you!! This is our first season competing and just the people of this community have made an incredible experience for us, AGAIN in Monroe!!! Cloverdale is next!! |
Bill Stock
The Rib Mafia - "BBQ You Can't Refuse"
http://www.facebook.com/TheRibMafia
Traeger Lil' Tex
Weber Smokey Mountain
Weber Mini (Home-built) |
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NorthwestBBQ
USA
744 Posts |
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swamprb
USA
1391 Posts |
Posted - 05/01/2012 : 20:47:12
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quote:
Originally posted by NorthwestBBQ
Here are my pics:
https://skydrive.live.com/?cid=5215EFCCB0189033&id=5215EFCCB0189033%2112878&sc=photos
AWESOME PICS!
Thank you very much Michael! |
Brian Moriarty
PNWBA Board Member, CBJ/KCBS CBJ
Left Hand Smoke 2010 PNWBA Team of the Year
Hobbyist Competitive Cook & CBJ since 2007
Cooking on a Backwoods Gater, Weber Smokey Mountains, Big Green Eggs, Big Drum Smoker clones, Cajun Bandit kettle conversions, Cookshack 008, Weber Performer, Genesis, Q & Kettles, La Caja China #2, Roastin' and toastin' on the Weber 1000/RK Drum Coffee Roaster, Vintage Kamado restoration hack.
*******Visit our supporters for 2013********
Oakridge BBQ http://www.OakridgeBBQ.com/
US BBQ Supply & Smoky Okie Rubs and Injections http://usbbqsupply.com/
Bigmista's BBQ Rubs http://bigmista.com/
Butcher Shop Cafe http://www.selectgourmetfoods.com/
Plowboys BBQ http://plowboysbbq.com/
Smoke on Wheels BBQ Marinades & Injection http://smokeonwheels.com/products/
Big Green Egg courtesy of AES http://www.biggreenegg.com/
Mojobricks http://www.mojobricks.com/ Cajun Bandit http://cajunbandit.com/
The Briner http://www.thebriner.com/ Rib-O-Lator http://www.ribolator.com/
Charcos Coconut Charcoal http://www.charcos.biz/
If I'm not competin', I'm smokin' and grillin'! Follow Left Hand Smoke on Facebook!
http://www.facebook.com/pages/Left-Hand-Smoke/116187658462391?sk=wall
Stay Hungry! |
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lynnae
USA
598 Posts |
Posted - 05/01/2012 : 21:47:38
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| Awesome photographs Mike!!! |
Sugar's Championship Barbecue
www.sugarsbarbecue.com
Learn the art of barbecue! All levels welcome!
www.thebbqclass.com |
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Gregg
USA
11 Posts |
Posted - 05/01/2012 : 22:02:02
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Thank you Bryan for putting together such a great event! This was our first competition in the NW (and our first cooking all four meats, Whew!). Thanks to all the other teams for your support and mentoring. We had a great time and will be back for more.
The Not-So-Kosher Dawgs |
The Not-So-Kosher Dawgs |
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gary hedger
Netherlands
152 Posts |
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Iso
USA
344 Posts |
Posted - 05/07/2012 : 22:41:42
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It has been our priviledge and pleasure to be able to host this event. This event would not have been such a success without the teams, judges, our awesome head judges, and the PNWBA. We are working to grow this event for 2013 to accomodate over 60 teams. There is much for us to work on over the next 10 months to get everything ready for you.
If you have completed your survey thank you. All of the feedback is valued.
If you have not completed your survey please do so soon. If you did not receive the link please email me bryan@deadmanbbq.com and I'll send you the link.
Date to mark on your calendars:
Washington State Spring BBQ Championship 2013
April 27 & 28, 2013 (Early load-in availiable)
Early registration will open January 2013
General registration will open March 1st, 2013 |
Respects,
Bryan
Dead Man BBQ
Washington State Spring BBQ Championship (4/27 & 28)
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Washington State Spring BBQ Championship
