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Denise

USA
18 Posts

Posted - 06/26/2012 :  10:33:33  Show Profile  Reply with Quote
Hope you heal soon JD. Hopefully we will see you in Cheney.

quote:
Originally posted by JD McGee

Due to my back injury Wine Country "Q" will have to scratch from this event. Good luck to all our friends this weekend!
Regrefully,
JD


Denise
Git Ur Smoke On
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JD McGee

USA
1449 Posts

Posted - 06/26/2012 :  11:12:01  Show Profile  Visit JD McGee's Homepage  Reply with Quote
Thanks Denise...just signed up for Cheney!

Wine Country "Q" Competition BBQ
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40.twostep

USA
3 Posts

Posted - 06/26/2012 :  11:20:01  Show Profile  Reply with Quote
Hi guys and gals!
I've been smoking on my Weber Kettle for a few years. I am planning on coming out Saturday morning to see how a competion goes. Any suggestions of when to come out and talk Q.
Thanks,
Seth
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40.twostep

USA
3 Posts

Posted - 06/26/2012 :  11:22:12  Show Profile  Reply with Quote
EDIT: Competition
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OffConstantly

USA
100 Posts

Posted - 06/26/2012 :  13:55:30  Show Profile  Reply with Quote
quote:
Originally posted by JD McGee

Due to my back injury Wine Country "Q" will have to scratch from this event. Good luck to all our friends this weekend!
Regrefully,
JD



NOOOOOOO!!!!! Aw man, I am sorry, JD. Was looking forward to cookin with ya. Hydrocodone can make you all better. Hope you can find a way to make it.

Greg Prado
PNWBA Board Member
Team - Brown Chicken Brown Cow
http://www.facebook.com/BC2BBQ
Hayden, Idaho

This space reserved for Brian Moriarty's Plugs
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BC2 BBQ

USA
17 Posts

Posted - 06/26/2012 :  14:13:18  Show Profile  Reply with Quote
JD, sorry to hear that! I was looking forward to cooking with you as well. I hope you feel better soon.

Seth, you can come out anytime and talk Q with any of us. if you want to compete in the event we would be glad to assist you in any way that we can.
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40.twostep

USA
3 Posts

Posted - 06/26/2012 :  15:13:46  Show Profile  Reply with Quote
Thank you Chris!
Look forward to seeing how this is done.
Cheers
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OffConstantly

USA
100 Posts

Posted - 06/26/2012 :  15:20:01  Show Profile  Reply with Quote
Seth, this is a great bunch of folks in the PNWBA, any of us would be happy to chat with you. Chris and I got into this together, just sitting at a mini competition we decided to try it out. Had a blast. Still having a blast three years later. Jump in, the water's fine. Don't feel intimidated by any of it, get a team together and come try it out. We have several local competitions this year, Kellogg, Cheney, Moses Lake, Yakima and Stevensville, Montana.

Greg Prado
PNWBA Board Member
Team - Brown Chicken Brown Cow
http://www.facebook.com/BC2BBQ
Hayden, Idaho

This space reserved for Brian Moriarty's Plugs
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dgassaway

USA
180 Posts

Posted - 06/26/2012 :  15:55:07  Show Profile  Reply with Quote
quote:
Originally posted by ndkrog

Hi David
What are rules for peoples choice?



Not sure yet, last I heard heard Chris and Judy were trying to figure out what was the best way to do this.

Chris....any word on peoples choice yet?


David Gassaway
____________
CBJ #200356

Smokin' HOT Grillfriends | Well Seasoned & The CanadaQ Crew BBQ Team

Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | North Surrey Auto Mall CAR-B-QUE | BBQ on the By Pass
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larryh

USA
9 Posts

Posted - 06/27/2012 :  20:00:13  Show Profile  Reply with Quote
Is there any updates on how many teams for this event?
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swamprb

USA
1391 Posts

Posted - 06/30/2012 :  22:49:24  Show Profile  Reply with Quote
Results??


Brian Moriarty
PNWBA Board Member, CBJ/KCBS CBJ
Left Hand Smoke 2010 PNWBA Team of the Year
Hobbyist Competitive Cook & CBJ since 2007

Cooking on a Backwoods Gater, Weber Smokey Mountains, Big Green Eggs, Big Drum Smoker clones, Cajun Bandit kettle conversions, Cookshack 008, Weber Performer, Genesis, Q & Kettles, La Caja China #2, Roastin' and toastin' on the Weber 1000/RK Drum Coffee Roaster, Vintage Kamado restoration hack.

*******Visit our supporters for 2013********

Oakridge BBQ http://www.OakridgeBBQ.com/
US BBQ Supply & Smoky Okie Rubs and Injections http://usbbqsupply.com/
Bigmista's BBQ Rubs http://bigmista.com/
Butcher Shop Cafe http://www.selectgourmetfoods.com/
Plowboys BBQ http://plowboysbbq.com/
Smoke on Wheels BBQ Marinades & Injection http://smokeonwheels.com/products/
Big Green Egg courtesy of AES http://www.biggreenegg.com/
Mojobricks http://www.mojobricks.com/ Cajun Bandit http://cajunbandit.com/
The Briner http://www.thebriner.com/ Rib-O-Lator http://www.ribolator.com/
Charcos Coconut Charcoal http://www.charcos.biz/

If I'm not competin', I'm smokin' and grillin'! Follow Left Hand Smoke on Facebook!
http://www.facebook.com/pages/Left-Hand-Smoke/116187658462391?sk=wall

Stay Hungry!
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OffConstantly

USA
100 Posts

Posted - 07/01/2012 :  05:53:41  Show Profile  Reply with Quote
Stokin and Smokin from Hayden, Idaho took GC, great job you guys. Smoke Collective took RGC.

Greg Prado
PNWBA Board Member
Team - Brown Chicken Brown Cow
http://www.facebook.com/BC2BBQ
Hayden, Idaho

This space reserved for Brian Moriarty's Plugs

Edited by - OffConstantly on 07/01/2012 06:02:01
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JD McGee

USA
1449 Posts

Posted - 07/01/2012 :  07:36:26  Show Profile  Visit JD McGee's Homepage  Reply with Quote
quote:
Originally posted by OffConstantly

Stokin and Smokin from Hayden, Idaho took GC, great job you guys. Smoke Collective took RGC.



Outstanding...congrats guys!

Wine Country "Q" Competition BBQ
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BC2 BBQ

USA
17 Posts

Posted - 07/01/2012 :  11:49:37  Show Profile  Reply with Quote
Congratulations to Stokin and Smokin on their first GC! Also to the Smoke Collective on their RGC! it was a great event! Thank you to all the teams that came out and supported the event and thank you to all the other teams that helped support us as well. I also want to thank Greg with OffConstantly, with out your help this would not have happened. Thank you to the PNWBA for putting this on, You guys ROCK! I hope to see you there next year!
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OffConstantly

USA
100 Posts

Posted - 07/01/2012 :  12:45:58  Show Profile  Reply with Quote
Chris, how about a pat on YOUR back for the five ribbons you took home. Talk about a holeshot comp. I enjoyed having everyone there to put together a comp in a little over two months' time, that's a tough thing to do.

Greg Prado
PNWBA Board Member
Team - Brown Chicken Brown Cow
http://www.facebook.com/BC2BBQ
Hayden, Idaho

This space reserved for Brian Moriarty's Plugs
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