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robinotl
USA
23 Posts |
 Posted - 04/24/2012 : 18:45:50
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| Hi. I'm Robin Atkins. I have a Weber kettle and a Traeger Junior (that's all I can fit on the back of my deck at my apartment). I am looking forward to learning more about the world of competition BBQ, although I don't plan on competing, but may help compete with my friend Chris Kelly if he ever puts a team together. He and I just took the April 15th judging class. I am very excited about getting to judge as I love to eat and even better, I love to eat good 'Q. We are participating in the upcoming weekend event in Monroe - Saturday to help out at the charity event and on Sunday as a judge for the competition BBQ. Can't wait! Very excited! Nice to meet everybody. Looking forward to going to as many events as I can afford to travel to. |
Robin Atkins
CBJ#200836
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ckelly
USA
177 Posts |
Posted - 04/24/2012 : 19:03:52
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| Hah hah Robin! Not a matter of IF but WHEN .... just need a little more time and we'll be competing before you know it! Good to see you got on the forum OK. |
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dtgreen6
USA
2 Posts |
Posted - 04/27/2012 : 09:27:17
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| Good Morning Everyone, My name is David Green and I have just become a member of PNWBA and would like to introduce myself. I have been a backyard-er for over 30 years and love to BBQ for family and friends. I have had the privilege to help out several times on a BBQ team in Houston, TX. I now live in Federal Way, WA.. If anyone needs a grunt for their team in the area please let me know. I look forward to meeting and talking with fellow BBQ members. |
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ckelly
USA
177 Posts |
Posted - 04/27/2012 : 09:33:07
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| Welcome David! Nice to see someone from down in my area. I'm right on the border of Federal Way & Auburn. |
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dtgreen6
USA
2 Posts |
Posted - 04/27/2012 : 09:57:38
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| Thanks for the welcome and I too am glad to see someone else in the area. I am om= the west side just before you get into NE Tacoma. |
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NorthwestBBQ
USA
744 Posts |
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grillin rob
USA
4 Posts |
Posted - 04/28/2012 : 23:19:19
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hi my name is robert kimmons. i live in lacey wa. we have been here for 25yrs.retired military. and love to bbq.ilooking forward to having a great time with pnwba. my pit will be here in 2 weeks. it is coming from gator pits in houston tx. 20 x 48 1/4 in main chamber and 1/2 in 20 x 20 firebox. hoping to be ready for the centralia event.i will be asking alot of questions so please dont get mad. my team name is robs smokin and grillin bbq real smoke real flavor. anyone in the lacey area please drop a line.
grillin rob |
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SMOKERJOE
USA
2 Posts |
Posted - 05/06/2012 : 10:41:57
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| Hello everyone. My name is Joe and I am new to your forums. My current smokers are a backwoods, an ugly drum, a WSM, Traeger, and a Weber kettle. I live in Napavine and would like to let you know that I have some wild cherry, lots dry, and alder. Easy access and lots already cut that I am willing to give to anyone who wants it. I am having surgery soon and cannot use it. Please call me 360 740-1993. |
SMOKERJOE |
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MitchR
USA
4 Posts |
Posted - 05/08/2012 : 11:03:17
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| Greetings all. My name is Mitch Ruth, a new PNWBA member and CBJ. Been doing BBQ for many years, always looking to improve my methods and learn new techniques. On the search for a (back yard/small-medium party sized) offset horizontal if anyone has one they are looking to part with. |
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daroldbritton
USA
76 Posts |
Posted - 05/08/2012 : 13:13:03
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| Hi there, Maybe I have what you are looking for, If you send me a mailing address, I can send pic's and all details. I build these , and have two that i could part with after , May 27th. thanks Darold Britton Pepper Pappy bbq Coos Bay Or. PH.(541)619-1140. email, pepperpappy1@yahoo.com. |
Darold Britton |
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MitchR
USA
4 Posts |
Posted - 05/09/2012 : 15:52:47
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| Darold, email sent. |
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MitchR
USA
4 Posts |
Posted - 05/10/2012 : 14:40:44
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Darold,
Your email comes up as invalid. My email is rott01@earthlink.net |
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daroldbritton
USA
76 Posts |
Posted - 05/11/2012 : 21:15:46
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| Hi I don't know why that would be. I have had this email for a long time,and it has always worked fine, check spelling, I will try yours. Thanks |
Darold Britton |
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Wooly Mammoth
USA
40 Posts |
Posted - 06/12/2012 : 19:10:39
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Hello,
New Guy here from Orting. Getting ready to get out of Boeing and start Qing full time. I am improving a Lang 84 so I will stay dry . |
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BackyardBum
USA
107 Posts |
Posted - 06/13/2012 : 18:13:16
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quote:
Originally posted by Wooly Mammoth
Hello,
New Guy here from Orting. Getting ready to get out of Boeing and start Qing full time. I am improving a Lang 84 so I will stay dry .
Welcome to the forum / PNWBA Mike ! look forward to meeting you at a event or somewhere along the smoke trail .. I have a 84 deluxe also, and after years of unintentional "wet rubs" am interested in how you plan on keeping things dry :) |
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Stink-A-Que
USA
2 Posts |
Posted - 12/18/2012 : 12:34:44
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Hello all My name is Ram I am in the military here in Oak Harbor and have been looking for cook offs to participate in and learn the ins and out up here. I am originally from Texas and have been on the smokers since 1995. I am currently in progress of building my own smoker on a trailer and it has been fun doing so. I have 3 other smokers out in the back yard that i have been cooking on till this new one that i am building. Now comes the time that i am looking to really get into but being in the military is kinda hard to participate in but when i get a chance i would be all over it. i would love to hear from all on how things are done up here since in Texas its way different but i am all ears. I do all kinds of smoking and make my own BBQ sauce as well. I have such a passion for cooking but need to network some more up here. Cant wait to get started up here. |
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michael eckert
USA
175 Posts |
Posted - 12/18/2012 : 14:38:43
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| Awesome to see new people wanting to get involved, if I could help out on anything please let me know, I have only been competing for one year but I will do my best to make sure you have a POSITIVE experience in the PNWBA! |
"2012 Rookie Team of the Year"
"Tombstone BBQ"
http://tombstonebbq.com
"Centralia Shop'n Kart"
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
PNWBA Board Member
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Backyard Bum
USA
41 Posts |
Posted - 12/18/2012 : 21:24:59
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| Howdy Ram ...nice to see another displaced Texan up here in the great northwet . Hope your duty schedule will allow you to join us at some of the events ! |
Ron Casner
Backyard Bum BBQ
Portland Oregon |
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Deena
USA
1485 Posts |
Posted - 12/20/2012 : 12:21:38
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| Welcome!! As one of the old timers :) I welcome you!! We have classes early in the year and one day events we call Spring Trainings.. that would be a great way to meet the cooks and jump into competing here in the Northwest. Looking forward to meeting you! |
Christene James
Raven's Fyre BBQ
Master Judge #200002
Member #100001
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Stink-A-Que
USA
2 Posts |
Posted - 12/21/2012 : 19:18:40
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| Thanks all for the welcoming. I look forward into meeting everyone and also learning some new things.. |
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smokeslayer
USA
1 Posts |
Posted - 05/05/2013 : 10:35:40
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| Hi All, Frank McWain here. Yakima WA. is where i Light My FIRE! Totally enjoyed the judges class! Stoked about this new page in my BBQ experience! Looking forward to meeting new BBQ Addicts! |
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ckelly
USA
177 Posts |
Posted - 05/05/2013 : 12:44:22
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Welcome Frank!
Come out see us in Prosser for the McKinley Springs event which is happening on 6/7 and 6/8.
The signup area for judges is here: http://pnwba.com/forums/topic.asp?TOPIC_ID=3626
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Edited by - ckelly on 05/05/2013 12:44:39 |
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TomL
USA
11 Posts |
Posted - 05/06/2013 : 08:42:42
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Hello Frank,
Welcome.
In case you aren't aware of the general lay-out around here, the Cloverdale event is about as close to you as anything except last month's Monroe and Snohomish events.
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Tom Little
CBJ 201011 |
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