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ckelly
USA
187 Posts |
 Posted - 07/26/2012 : 07:51:23
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I was suprised myself when they began offering it. I was so used to having to go down in person and who has time for that anymore!
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JD McGee
USA
1460 Posts |
Posted - 07/27/2012 : 08:03:13
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Registration in the mail today...see ya there!
JD & Rhana |
Wine Country "Q" Competition BBQ
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bigbill
USA
28 Posts |
Posted - 07/30/2012 : 11:14:43
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| Roy and MADDOG, You can count The Rib Mafia in for this event. Form is filled out and will be sent in by weeks end!!! |
Bill Stock
The Rib Mafia - "BBQ You Can't Refuse"
http://www.facebook.com/TheRibMafia
Traeger Lil' Tex
Weber Smokey Mountain
Weber Mini (Home-built) |
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bigbill
USA
28 Posts |
Posted - 07/30/2012 : 16:40:10
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| Also, how is the sampling going to work for this event? We would like to give it a shot!! |
Bill Stock
The Rib Mafia - "BBQ You Can't Refuse"
http://www.facebook.com/TheRibMafia
Traeger Lil' Tex
Weber Smokey Mountain
Weber Mini (Home-built) |
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duelin j
USA
74 Posts |
Posted - 07/30/2012 : 18:21:37
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Roy,
Duelin' J's will be there! Registration and check will be in the mail tomorrow. |
Jerry Keane
Duelin J's BBQ
I may have issues.....
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Clearwater - roy
USA
22 Posts |
Posted - 07/31/2012 : 06:15:09
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Bill -
You may sell samples both days 4pm - 9pm Sunday and 11am - 4pm on Monday. There will be bands playing both days, so we will have traffic.
You do your own vending and keep 100% of your revenues. You can sell whatever you like, the only thing we ask is that you keep the prices low. $3- $4 for a reasonable portion. I know there are teams that will be selling pulled pork sliders, chicken wings, ribs, sausage (hint to James) etc. |
Roy Swift
Clearwater Casino Resort
Grill for a Grand 2012
Sept 2-3, 2012
http://www.clearwatercasino.com/whats-happening/grill-us-about-our-17000-bbq-event/ |
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Pappavitto
USA
54 Posts |
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JD McGee
USA
1460 Posts |
Posted - 07/31/2012 : 17:12:21
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Hoping to beat a few bushes to see if we can shake out 10 more teams... |
Wine Country "Q" Competition BBQ
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Clearwater - roy
USA
22 Posts |
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Bigdogphin
USA
364 Posts |
Posted - 08/02/2012 : 15:23:54
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| 18... Confirmed....and counting |
Jesse
Movin' The Chains BBQ Team
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JD McGee
USA
1460 Posts |
Posted - 08/03/2012 : 13:35:34
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| 19...we're getting there! |
Wine Country "Q" Competition BBQ
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michael eckert
USA
194 Posts |
Posted - 08/03/2012 : 13:50:57
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| Tombstone is thinking about it :) |
"2012 Rookie Team of the Year"
"Tombstone BBQ"
http://tombstonebbq.com
"Centralia Shop'n Kart"
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
PNWBA Board Member
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jonesyjm
USA
290 Posts |
Posted - 08/09/2012 : 10:43:45
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| Smokey's Bar-B-Que will be there again this year, i am looking forward to it. |
James Jones
Smokey's Bar-B-Que
Semi Pro BBQ Pitmaster
"A Broken Man Seeking the Lords Face will find Salvation"
Facebook Page: http://www.facebook.com/#!/SmokeysQue
Cell: 206-786-0082
Email: james@smokeysbarbque.com |
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da fat boyz bbq
USA
123 Posts |
Posted - 08/10/2012 : 07:19:08
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| Looks like we might be jumping in on this as well... |
John - Da Fat Boyz BBQ |
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JD McGee
USA
1460 Posts |
Posted - 08/10/2012 : 13:36:03
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| Outstanding! 3 more teams and we have a qualifier... |
Wine Country "Q" Competition BBQ
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Clearwater - roy
USA
22 Posts |
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JD McGee
USA
1460 Posts |
Posted - 08/10/2012 : 17:43:38
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quote:
Originally posted by Clearwater - roy
Got another one, that is three today. I have spoken with at least 3-4 other teams that say 'the check is in the mail'.
Mail sure is slow.
roy
Yea baby! 2 more to go...good job Roy! |
Wine Country "Q" Competition BBQ
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The "EH" Team
Canada
74 Posts |
Posted - 08/15/2012 : 22:35:37
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| I am still a maybe 60/40 |
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Clearwater - roy
USA
22 Posts |
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michael eckert
USA
194 Posts |
Posted - 08/16/2012 : 14:07:10
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| Roy is twisting my arm pretty hard(those two guys that showed up at my door a few minutes ago wearing black suits and carrying baseball bats) and the payouts are beyond AWESOME!!!, odds are quickly increasing that Tombstone will be able to make this event!!! |
"2012 Rookie Team of the Year"
"Tombstone BBQ"
http://tombstonebbq.com
"Centralia Shop'n Kart"
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
PNWBA Board Member
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JD McGee
USA
1460 Posts |
Posted - 08/16/2012 : 17:24:36
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quote:
Originally posted by michael eckert
Roy is twisting my arm pretty hard(those two guys that showed up at my door a few minutes ago wearing black suits and carrying baseball bats) and the payouts are beyond AWESOME!!!, odds are quickly increasing that Tombstone will be able to make this event!!!
C'mon Michael...don't make me call that "guy" I know...you'll need your kneecaps to compete...lol! Hope to see you there!
JD |
Wine Country "Q" Competition BBQ
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Clearwater - roy
USA
22 Posts |
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JD McGee
USA
1460 Posts |
Posted - 08/17/2012 : 13:32:17
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quote:
Originally posted by Clearwater - roy
We are a qualifier -- 26 teams and counting.
***LIKE***
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Wine Country "Q" Competition BBQ
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ndkrog
Canada
106 Posts |
Posted - 08/23/2012 : 14:46:39
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Does anyone know when load in is?
Is there an updated list?
thank you
neil |
BENT SPOON BBQ
" it's ok to be Bent" |
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ndkrog
Canada
106 Posts |
Posted - 08/23/2012 : 14:55:06
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Does anyone know what it costs for a truck & pit to get on the ferry?
thanks |
BENT SPOON BBQ
" it's ok to be Bent" |
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Clearwater - roy
USA
22 Posts |
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ndkrog
Canada
106 Posts |
Posted - 08/24/2012 : 18:32:03
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When is meat inspection for extra categories?
When can we start cooking?
Reading rules it sounds like you have to cook all categories on grill or smoker
so no crockpots or icecream makers????
In an extra category if you put something else in your display i.e. dip along with your sausage
would that be okay (so can anything edible other than the contest ingrediant be plated??
thank you
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BENT SPOON BBQ
" it's ok to be Bent" |
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Clearwater - roy
USA
22 Posts |
Posted - 08/25/2012 : 16:52:38
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Neil
Inspection starts around 9 or 10 am Sunday morning, as soon as the health inspector gets there, in past years he has been early. You can start cooking as soon as you are through with the health inspector.
For the Magic Ingredient and Dessert categories, there is no specification that the food must be prepared on the grill or smoker, just prepared on site (for desert 75% prepared on site).
Open categories you can present however you like unless stated otherwise in the event rules.
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Roy Swift
Clearwater Casino Resort
Grill for a Grand 2012
Sept 2-3, 2012
http://www.clearwatercasino.com/whats-happening/grill-us-about-our-17000-bbq-event/ |
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Clearwater - roy
USA
22 Posts |
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ddmartin
259 Posts |
Posted - 08/28/2012 : 15:06:42
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Will all teams be inspected or just the ones vending to the public? No problem either way.
D |
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Grill for a Grand 2012
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