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Bush Cook
Australia
189 Posts |
 Posted - 07/16/2012 : 23:21:57
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Hi all!
I am so excited to be working on this competition!
This year it has moved to a new location with it being hosted just outside Yakima at Selah on the Tree Top plant. Yes, I am sorry to say no more midnight prison drumming sessions, no more crazy long distance walks to the turn –in, unfortunately it will also be cooler location with breezes and open spaces.
There is also no need to rush off work on Friday as it is also a shorter event with gates not opening to the public until 4pm Saturday with first extra category turn-in at 5pm, don’t worry about packing Sunday breakfast as we will be providing it. I am sure these changes will keep people away in droves, but it is a burden we will all need to bare.
But watch out there is a BBQ Boogie at 8pm on Saturday night! what is that? Well you will have to come to find out!
But seriously application forms are out and a cool new judge sign-up is available (see judges section).
Let’s hit 100 teams this year! There is a $10,000 Grand Champion prize again this year! This is the premium Pacific Northwest event and the only one in Washington to give an automatic invitation to the World Food Championship in Las Vegas.
Bring it on!
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Saffron
Head Cook - Bush Kitchen
Follow me on Facebook! www.facebook.com/BushCooking |
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ptweiler77
USA
137 Posts |
Posted - 07/17/2012 : 01:43:19
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quote:
Originally posted by Bush Cook
Hi all!
I am so excited to be working on this competition!
This year it has moved to a new location with it being hosted just outside Yakima at Selah on the Tree Top plant. Yes, I am sorry to say no more midnight prison drumming sessions, no more crazy long distance walks to the turn –in, unfortunately it will also be cooler location with breezes and open spaces.
There is also no need to rush off work on Friday as it is also a shorter event with gates not opening to the public until 4pm Saturday with first extra category turn-in at 5pm, don’t worry about packing Sunday breakfast as we will be providing it. I am sure these changes will keep people away in droves, but it is a burden we will all need to bare.
But watch out there is a BBQ Boogie at 8pm on Saturday night! what is that? Well you will have to come to find out!
But seriously application forms are out and a cool new judge sign-up is available (see judges section).
Let’s hit 100 teams this year! There is a $10,000 Grand Champion prize again this year! This is the premium Pacific Northwest event and the only one in Washington to give an automatic invitation to the World Food Championship in Las Vegas.
Bring it on!
I didn't see the cooks registration form via the PNWBA home page or the Skewered Apple site. Where do you find it? |
Paul W
Smokin' in Suburbia
Legends of NW BBQ
http://www.facebook.com/SmokinInSuburbia
twitter: @smokinsuburbia
http://www.bbqnw.blogspot.com
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mhaggart
USA
15 Posts |
Posted - 07/19/2012 : 13:16:38
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| I have a quick question about parking at this event. It states there will be designated parking for all teams & judges. Is there any reason a motor home could not park in this same area? |
Michelle H.
(Big Papa's Marinator) |
Edited by - mhaggart on 07/19/2012 13:16:59 |
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upnsmokin
USA
75 Posts |
Posted - 07/19/2012 : 13:45:37
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| UPNSMOKIN is in!!!! |
UPNSMOKIN
Custom Smoked Meats
Brett Schreyer
Smokin on a modified Diamond Plate Fat 50, 4-22"WSM's,3-Treager 075, Caja China model 2 |
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ddmartin
259 Posts |
Posted - 07/19/2012 : 14:33:58
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What is the size of the extra large space listed on the registration for 250?
Darel |
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Bush Cook
Australia
189 Posts |
Posted - 07/19/2012 : 16:10:10
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quote:
Originally posted by ddmartin
What is the size of the extra large space listed on the registration for 250?
Darel
Put in the wish list size and we will try to accomodate - this would be a site suitable size to fit an 'extreme BBQ trailer' or RV as part of the site (these are limited but we will do our best). If you select this, for $250 I will personally ring you and discuss your needs  |
Saffron
Head Cook - Bush Kitchen
Follow me on Facebook! www.facebook.com/BushCooking |
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Dale-Cider House
USA
636 Posts |
Posted - 07/19/2012 : 16:34:58
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| Be careful Darel, this lady is known to walk into the men's locker-room at health clubs. |
Dale Groetsema
Legends of NW BBQ
Leukemia Sucks, Too BBQ
Help us in the fight against Leukemia
http://pages.lightthenight.org/or/PortlndL10/MGroetsema |
Edited by - Dale-Cider House on 07/19/2012 16:35:22 |
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JD McGee
USA
1460 Posts |
Posted - 07/19/2012 : 16:49:17
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quote:
Originally posted by Bush Cook
quote:
Originally posted by ddmartin
What is the size of the extra large space listed on the registration for 250?
Darel
Put in the wish list size and we will try to accomodate - this would be a site suitable size to fit an 'extreme BBQ trailer' or RV as part of the site (these are limited but we will do our best). If you select this, for $250 I will personally ring you and discuss your needs
***LIKE*** |
Wine Country "Q" Competition BBQ
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mhaggart
USA
15 Posts |
Posted - 07/19/2012 : 17:35:06
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| I personally was looking more just to have it in the general parking area, not in our pit area. If that was a possiblity.It does not have to be physically at our pit area. |
Michelle H.
(Big Papa's Marinator) |
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swamprb
USA
1391 Posts |
Posted - 07/19/2012 : 23:01:51
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Let’s hit 100 teams this year! There is a $10,000 Grand Champion prize again this year! This is the premium Pacific Northwest event and the only one in Washington to give an automatic invitation to the World Food Championship in Las Vegas.
Space is limited! |
Brian Moriarty
PNWBA Board Member, CBJ/KCBS CBJ
Left Hand Smoke 2010 PNWBA Team of the Year
Hobbyist Competitive Cook & CBJ since 2007
Cooking on a Backwoods Gater, Weber Smokey Mountains, Big Green Eggs, Big Drum Smoker clones, Cajun Bandit kettle conversions, Cookshack 008, Weber Performer, Genesis, Q & Kettles, La Caja China #2, Roastin' and toastin' on the Weber 1000/RK Drum Coffee Roaster, Vintage Kamado restoration hack.
*******Visit our supporters for 2013********
Oakridge BBQ http://www.OakridgeBBQ.com/
US BBQ Supply & Smoky Okie Rubs and Injections http://usbbqsupply.com/
Bigmista's BBQ Rubs http://bigmista.com/
Butcher Shop Cafe http://www.selectgourmetfoods.com/
Plowboys BBQ http://plowboysbbq.com/
Smoke on Wheels BBQ Marinades & Injection http://smokeonwheels.com/products/
Big Green Egg courtesy of AES http://www.biggreenegg.com/
Mojobricks http://www.mojobricks.com/ Cajun Bandit http://cajunbandit.com/
The Briner http://www.thebriner.com/ Rib-O-Lator http://www.ribolator.com/
Charcos Coconut Charcoal http://www.charcos.biz/
If I'm not competin', I'm smokin' and grillin'! Follow Left Hand Smoke on Facebook!
http://www.facebook.com/pages/Left-Hand-Smoke/116187658462391?sk=wall
Stay Hungry! |
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Bush Cook
Australia
189 Posts |
Posted - 07/20/2012 : 11:42:34
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quote:
Originally posted by mhaggart
I have a quick question about parking at this event. It states there will be designated parking for all teams & judges. Is there any reason a motor home could not park in this same area?
The RV (motor home) parking will be closer to (in) the competition area, if you are a judge with an RV then you can park in the parking area, if you don't want to be close to your competition set-up (or pay for this extra space) you can park in the parking area.
There will be no power or amenities in the parking area.
Please let me know if this doesn't answer your question.
Saffron
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Saffron
Head Cook - Bush Kitchen
Follow me on Facebook! www.facebook.com/BushCooking |
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Bush Cook
Australia
189 Posts |
Posted - 07/20/2012 : 11:44:58
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quote:
Originally posted by ddmartin
What is the size of the extra large space listed on the registration for 250?
Darel
These will be custom based on needs. I will call people to discuss who select this option.
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Saffron
Head Cook - Bush Kitchen
Follow me on Facebook! www.facebook.com/BushCooking |
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swamprb
USA
1391 Posts |
Posted - 07/20/2012 : 13:12:05
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| LHS will roll with an RV onsite. Ty will be in contact re: size, but figure same requirements as 2011. |
Brian Moriarty
PNWBA Board Member, CBJ/KCBS CBJ
Left Hand Smoke 2010 PNWBA Team of the Year
Hobbyist Competitive Cook & CBJ since 2007
Cooking on a Backwoods Gater, Weber Smokey Mountains, Big Green Eggs, Big Drum Smoker clones, Cajun Bandit kettle conversions, Cookshack 008, Weber Performer, Genesis, Q & Kettles, La Caja China #2, Roastin' and toastin' on the Weber 1000/RK Drum Coffee Roaster, Vintage Kamado restoration hack.
*******Visit our supporters for 2013********
Oakridge BBQ http://www.OakridgeBBQ.com/
US BBQ Supply & Smoky Okie Rubs and Injections http://usbbqsupply.com/
Bigmista's BBQ Rubs http://bigmista.com/
Butcher Shop Cafe http://www.selectgourmetfoods.com/
Plowboys BBQ http://plowboysbbq.com/
Smoke on Wheels BBQ Marinades & Injection http://smokeonwheels.com/products/
Big Green Egg courtesy of AES http://www.biggreenegg.com/
Mojobricks http://www.mojobricks.com/ Cajun Bandit http://cajunbandit.com/
The Briner http://www.thebriner.com/ Rib-O-Lator http://www.ribolator.com/
Charcos Coconut Charcoal http://www.charcos.biz/
If I'm not competin', I'm smokin' and grillin'! Follow Left Hand Smoke on Facebook!
http://www.facebook.com/pages/Left-Hand-Smoke/116187658462391?sk=wall
Stay Hungry! |
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mhaggart
USA
15 Posts |
Posted - 07/20/2012 : 13:46:45
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| Thanks Saffron, that definately does answer my question. We dont necessarily need it in our comp site. Just would like to have it available in the vicinity. |
Michelle H.
(Big Papa's Marinator) |
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bigbill
USA
28 Posts |
Posted - 07/23/2012 : 11:26:03
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| Saffron, The Rib Mafia is IN for the Skewered Apple!!!! We would like to get on the list ASAP for an RV spot with power if possible. Willing to pay for it. |
Bill Stock
The Rib Mafia - "BBQ You Can't Refuse"
http://www.facebook.com/TheRibMafia
Traeger Lil' Tex
Weber Smokey Mountain
Weber Mini (Home-built) |
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ddmartin
259 Posts |
Posted - 07/23/2012 : 13:43:00
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Saffron, Piggy D's BBQ will be mailing in registration today. We're asking for the large space ($250). We talked about what we need at Snohomish with our truck canopy and pit.
Darel |
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swamprb
USA
1391 Posts |
Posted - 07/23/2012 : 20:11:47
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How can you PayPal for the $250 XL space with power? There is only the basic 10x20 $150 Fee on the PNWBA Payments Page? Can we add those to the registration basket or do we need to go snail mail??
Please advise |
Brian Moriarty
PNWBA Board Member, CBJ/KCBS CBJ
Left Hand Smoke 2010 PNWBA Team of the Year
Hobbyist Competitive Cook & CBJ since 2007
Cooking on a Backwoods Gater, Weber Smokey Mountains, Big Green Eggs, Big Drum Smoker clones, Cajun Bandit kettle conversions, Cookshack 008, Weber Performer, Genesis, Q & Kettles, La Caja China #2, Roastin' and toastin' on the Weber 1000/RK Drum Coffee Roaster, Vintage Kamado restoration hack.
*******Visit our supporters for 2013********
Oakridge BBQ http://www.OakridgeBBQ.com/
US BBQ Supply & Smoky Okie Rubs and Injections http://usbbqsupply.com/
Bigmista's BBQ Rubs http://bigmista.com/
Butcher Shop Cafe http://www.selectgourmetfoods.com/
Plowboys BBQ http://plowboysbbq.com/
Smoke on Wheels BBQ Marinades & Injection http://smokeonwheels.com/products/
Big Green Egg courtesy of AES http://www.biggreenegg.com/
Mojobricks http://www.mojobricks.com/ Cajun Bandit http://cajunbandit.com/
The Briner http://www.thebriner.com/ Rib-O-Lator http://www.ribolator.com/
Charcos Coconut Charcoal http://www.charcos.biz/
If I'm not competin', I'm smokin' and grillin'! Follow Left Hand Smoke on Facebook!
http://www.facebook.com/pages/Left-Hand-Smoke/116187658462391?sk=wall
Stay Hungry! |
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Pappavitto
USA
54 Posts |
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Bush Cook
Australia
189 Posts |
Posted - 07/23/2012 : 22:06:12
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| I have passed the PayPal question on to the webmaster and it should be fixed soon so that you can pay the 3 application brackets. Sorry about that. Saffron |
Saffron
Head Cook - Bush Kitchen
Follow me on Facebook! www.facebook.com/BushCooking |
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JD McGee
USA
1460 Posts |
Posted - 07/24/2012 : 11:29:13
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WCQ is in...gotta get our butt buck back...lol! See ya there!
JD
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Wine Country "Q" Competition BBQ
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Smokey Dick
Canada
61 Posts |
Posted - 07/25/2012 : 17:37:09
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| Plumtree Barbecue will definitely be there. Can't miss this one. |
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ckelly
USA
186 Posts |
Posted - 07/26/2012 : 09:18:59
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| Just sent my payment in via PayPal. 1st competition for me! |
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pnwba
USA
554 Posts |
Posted - 07/27/2012 : 16:18:27
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| The PayPal link for all selected spaces is working as designed. This opens in a seperate browser windows or tab for security reasons. |
Your Friendly Neighborhood Administrator |
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C-Dubs
USA
7 Posts |
Posted - 07/31/2012 : 15:27:56
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| C-Dub's just paid through paypal too! |
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Brewer
USA
72 Posts |
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duelin j
USA
74 Posts |
Posted - 08/07/2012 : 18:49:56
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Duelin' J's will need a XL spot as well, I will put registration and check in the mail this week.
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Jerry Keane
Duelin J's BBQ
I may have issues.....
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Warpig BBQ
USA
33 Posts |
Posted - 08/07/2012 : 19:32:35
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quote:
Originally posted by ckelly
Just sent my payment in via PayPal. 1st competition for me!
May the Force Be with You!
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Jason Bauer
Warpig BBQ - WSM 18/22
Choke'em & Smoke'em |
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joshua mason
USA
40 Posts |
Posted - 08/14/2012 : 19:06:28
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are there still xl sopt left that we can put a motorhome in?
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JOSHUA "FUZZY HOG" MASON
POWDER HOGS BARBECUE TEAM
PNWBA MEMBER |
Edited by - joshua mason on 08/14/2012 20:41:13 |
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Bush Cook
Australia
189 Posts |
Posted - 08/15/2012 : 07:52:39
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quote:
Originally posted by joshua mason
are there still xl sopt left that we can put a motorhome in?
There is no cap on x-large spots this year - we will make it work.
Saffron |
Saffron
Head Cook - Bush Kitchen
Follow me on Facebook! www.facebook.com/BushCooking |
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Dave
Canada
223 Posts |
Posted - 08/16/2012 : 08:45:20
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| Anyone know what the restrictions are on taking meats south over the line? |
Bad Ass BBQ
http://www.badassbbq.com
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DMee
USA
147 Posts |
Posted - 08/16/2012 : 10:40:13
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The times that I have crossed, neither side has asked about meat. But also I didn't volunteer that I was carrying it. When asked about what is in my trailer, I just say BBQ equipment to cook the BBQ contest I'm going to and the equipment will be returning with me. I put the veggie cooler in the truck, and the meat cooler in the trailer.
There is a section on Canadian Agricultural Products at this link.
They don't talk about weight limits like there are when we cross from US to Canada, but I might have missed them.
https://help.cbp.gov/app/answers/detail/a_id/82/~/travelers-bringing-food-into-the-u.s.-for-personal-use
Happy to help you with US places to purchase meat if you want a back up plan.
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Edited by - DMee on 08/16/2012 10:55:38 |
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Topic |
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Skewered Apple
