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Pappavitto
USA
47 Posts |
 Posted - 04/21/2012 : 16:43:44
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| I am reaching out for some help. I was asked to cook a whole hog for a friends son's graduation. I was wondering if anyone has a good butcher? I currently live in Oak Harbor, but work in Everett. I will be feeding approximately 100 people so also curious how big a Hog I will need? Thanks in Advance... |
Vitto Ferrara
Lighting Logs and Smokin Hogs
http://www.LightinLogsBBQ.com
http://www.facebook.com/lightinlogsandsmokinhogs |
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daroldbritton
USA
76 Posts |
Posted - 04/21/2012 : 19:29:28
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| Cash and carry, can order whole hogs, also check independent butcher shops. We cooked a 85lb, hog for Coos Bay Eagles club, plus 4 pork butts just to be sure we had enough, to feed 120 people. had meat left over. maybe this helps. thanks Pepper Pappy. |
Darold Britton |
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river Q
9 Posts |
Posted - 04/21/2012 : 21:42:08
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| Silvana Meats will take good care of you, ask for Theresa! |
www.nwbbqandgrill.com |
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Pappavitto
USA
47 Posts |
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Rustys BBQ
Canada
168 Posts |
Posted - 04/22/2012 : 08:18:43
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quote:
Originally posted by Pappavitto
I am reaching out for some help. I was asked to cook a whole hog for a friends son's graduation. I was wondering if anyone has a good butcher? I currently live in Oak Harbor, but work in Everett. I will be feeding approximately 100 people so also curious how big a Hog I will need? Thanks in Advance...
One pound per person of uncooked hog. Also depends if your cooking for boys are girls. When I was 17 I could eat a whole hog myself. BBQ meat is cheap so over do it. No one ever got mad for too much food.
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Black Superior SS-2
Black Superior SS-3(on order)
Onyx Oven w/ blue DigiQ
Primo XL oval
WSM 18"
one touch silver kettle 22.5"
yellow therma pen
http://WWW.THEBBQSHOP.COM |
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theportleypig
USA
10 Posts |
Posted - 04/30/2012 : 22:13:41
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Cash and Carry does have whole hog but you need to give the 2 weeks out minimum and hog comes frozen so, plan on time to thaw. There are price breaks after 125 lbs. You can check with Double D's in Mountlake Terrace not that far from Everett about 20 minutes south they should be able to get fresh hog for you.
quote:
Originally posted by Pappavitto
I am reaching out for some help. I was asked to cook a whole hog for a friends son's graduation. I was wondering if anyone has a good butcher? I currently live in Oak Harbor, but work in Everett. I will be feeding approximately 100 people so also curious how big a Hog I will need? Thanks in Advance...
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swamprb
USA
1391 Posts |
Posted - 05/01/2012 : 16:49:50
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Kapowsin Meats is where the dead little piggies I've ordered from the Butcher Shop Cafe come from.
You might try them directly. I've heard firsthand from hog cooks more knowledgable than myself that it is the place to go.
To the North, Del Fox or Silvana Meats are two other places that got the thumbs up. |
Brian Moriarty
PNWBA Board Member, CBJ/KCBS CBJ
Left Hand Smoke 2010 PNWBA Team of the Year
Hobbyist Competitive Cook & CBJ since 2007
Cooking on a Backwoods Gater, Weber Smokey Mountains, Big Green Eggs, Big Drum Smoker clones, Cajun Bandit kettle conversions, Cookshack 008, Weber Performer, Genesis, Q & Kettles, La Caja China #2, Roastin' and toastin' on the Weber 1000/RK Drum Coffee Roaster, Vintage Kamado restoration hack.
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Stay Hungry! |
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Rustys BBQ
Canada
168 Posts |
Posted - 05/01/2012 : 20:04:52
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quote:
Originally posted by swamprb
Kapowsin Meats is where the dead little piggies I've ordered from the Butcher Shop Cafe come from.
You'd do great in marketing. |
Black Superior SS-2
Black Superior SS-3(on order)
Onyx Oven w/ blue DigiQ
Primo XL oval
WSM 18"
one touch silver kettle 22.5"
yellow therma pen
http://WWW.THEBBQSHOP.COM |
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Pappavitto
USA
47 Posts |
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Topic |
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Whole Hog cook
