Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password
Forgot your Password?

 All Forums
 General BBQ Interests
 Recipes
 Duck Recipes
 New Topic  Reply to Topic
 Printer Friendly
Author Previous Topic Topic Next Topic  

SteveR

USA
65 Posts

Posted - 01/13/2010 :  6:51:39 PM  Show Profile  Reply with Quote
Happy New Year All!

I have a brother-in-law with a bunch of Duck Breasts and a few full birds, and was hoping folks might have some recipes, smoked or otherwise.

I tried to do a search to see if there was a thread on this before & didn't find one.

Any help would be greatly appreciated.

Thanks!

SteveR

Burnt Ends BBQ

USA
126 Posts

Posted - 01/14/2010 :  5:42:38 PM  Show Profile  Visit Burnt Ends BBQ's Homepage  Click to see Burnt Ends BBQ's MSN Messenger address  Reply with Quote
Steve,

Here's one to try.
http://www.cooksrecipes.com/poultry/smoked_duck_recipe.html


John Roberts
Burnt Ends BBQ
Cedar Mill, OR.
http://burntendsbbq.blogspot.com
Go to Top of Page

SteveR

USA
65 Posts

Posted - 01/14/2010 :  6:26:28 PM  Show Profile  Reply with Quote
Thanks a lot John, that looks interesting!

I realize it's just a bird, but with the higher fat content, I thought some folks may have experience with tweaking the traditional bird recipes to take advantage of that.

Thanks again for taking the time to reply!

SteveR
Go to Top of Page

pperkins

USA
6 Posts

Posted - 06/19/2010 :  08:55:19 AM  Show Profile  Visit pperkins's Homepage  Reply with Quote
That's funny, I just posted a Peking Duck recipe this morning! Make it yesterday and it was awesome. Could easily be modified to a gas grill, pit smoker, or the oven.

http://burninlovebbq.wordpress.com/2010/06/19/peking-duck-ala-la-cajita-china/

-Perk

Perry P. Perkins
Burnin' Love BBQ
Author "La Caja China Cooking"
www.burninloveblog.com
Go to Top of Page

SteveR

USA
65 Posts

Posted - 06/21/2010 :  6:44:52 PM  Show Profile  Reply with Quote
Looks great Perry!

SteveR
Go to Top of Page
  Previous Topic Topic Next Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To:
© 2017 Pacific Northwest BBQ Association Go To Top Of Page
Snitz Forums 2000