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Canadian Festival
12 Posts |
 Posted - 04/02/2012 : 22:08:51
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June 23 and 24, 2012
Cascades Casino
Langley BC
Plans are well under way for the 2012 BC Chili and BBQ Championships.
This is the 25th Anniversary for this event!
Special pre-order shirts and t-shirts are available to order with your on line registration.
We are very happy to announce that our payout this year is at $15,000 in Cash and Prizes!
Work is underway to secure more sponsorship and to raise this amount even higher.
Entrance fees for all BBQ categories on both days will stay at $85. Chili entry stays at $25.
Last year we raised over $8000 for The BC Professional Firefighters Burn Fund and we believe we can surpass that amount this year.
Lot’s of things that have been committed to including:
$3000 for Grand Champion plus a custom printed Impact Canopy
$2000 for Reserve Grand Champion plus a Napoleon 22" Kettle Grill
$1000 for Third Overall plus an incredible BBQ gift bag
PAYOUTS
Saturday June 23
Burger (Anything Goes), Chefs Challenge (meat provided)
First $150, Second $100 Third $50
BC CASI Chili Champion and Homestyle Chili Champion (meat provided for Homestyle Chili Challenge) will receive one of the fantastic gift bags. CASI rules stipulate no cash prizes.
Sunday June 24
The main event meats
First $500, Second $300, Third $200, Fourth $150, Fifth $100, Sixth $75, Seventh thru Tenth $30
–Provincial Proclamation makes this the BC BBQ Championships-
SCHEDULE
Saturday, June23
10:00am…Cooks Meeting, 12:00pm…Ultimate Burger (anything goes), 1:00pm…Chefs Challenge (meat provided), 2:00pm…BC Championships for CASI chili, 3:00pm…Homestyle Chili (Mystery Meat Provided), 4:00pm...Best In Show judging completed, 5:30pm...Awards
Sunday, June 24
11:00am…Pork Shoulder, 12:00pm…Beef Brisket, 1:00pm…Chicken, 2:00pm…Ribs, 4:30pm…Awards
SET UP FRIDAY EVENING UNTIL SATURDAY MORNING 10am or after 4pm SATURDAY
MEAT & SITE INSPECTION SATURDAY 8 to 11am
ENTRANCE FEE INCLUDES ALL BBQ CATEGORIES $85 by June 1 $120 thereafter
ENTRANCE FEE FOR CASI AND MYSTERY MEAT CHILI $25
SPECIAL HOTEL RATE ON SITE $89/night FRI, SAT, SUN. Courtesy of our host Cascades Casino 20393 Fraser Hwy, Langley BC.
Room booking under BC BBQ Championships
604-530-1500
Since 1987 this competition has always been about first time cooks. We strongly encourage anyone who has taken a PNWBA cooking class to use this opportunity to try a competition.
Registration and info will be available shortly at http://www.ccbbqs.com
-Canadian Chili and BBQ Society-
We will post updates as soon as we get them.
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Edited by - Canadian Festival on 05/22/2012 11:01:26 |
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Iso
USA
344 Posts |
Posted - 04/02/2012 : 23:13:44
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| Do you have a link to the CASI rules for the chili? |
Respects,
Bryan
Dead Man BBQ
Washington State Spring BBQ Championship (4/27 & 28)
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steve6224
Canada
113 Posts |
Posted - 04/03/2012 : 06:27:19
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| Excellent work Wayne and Dave. And only $85 entry fee. Bonus |
Rub My Butt BBQ
2x WSM 22", WSM 18", FEC 100, 26" OTG, UDS |
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JD McGee
USA
1460 Posts |
Posted - 04/03/2012 : 07:32:16
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Count us in!  |
Wine Country "Q" Competition BBQ
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Dave
Canada
225 Posts |
Posted - 04/03/2012 : 08:00:48
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Bryan, The rules for CASI Chili is basically just meat and sauce. No specs or foreign materials like beans, veg, cheese or sour cream can be seen or identified in your turn in cup. Meat, usually beef, can be ground or cubed. You can find past international winning recipes at http://www.chili.org There should be rules there as well.
The Mystery Meat Homestyle Chili category is completely open to whatever you want to add to your chili.
Hope that helps. |
Bad Ass BBQ
http://www.badassbbq.com
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Edited by - Dave on 04/03/2012 08:09:18 |
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MADDOG
Azores
800 Posts |
Posted - 04/03/2012 : 08:20:36
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| Mr Wayne, a topic of discussion following last year's event was Chili Judging. Where do you plan to get your chili judges from this year and what experience do you expect to have at that table? I'm not all that interested in who may be judging a "mystery meat" event but the sanctioned CASI event is another matter. While the prize appears to be relatively negligible, the competition does go toward qualifying teams for the championship event in Texas in the Fall, that's the area of interest in this question. If this topic is not within your purvue perhaps the decision maker in that regard could address this matter for us. And by the way, a sincere THANKS for hosting. |
Pat "Maddog" Maddock
PNWBA Secretary 2013-14
PNWBA CBJ#200412
KCBS CBJ#60627
Webers, Traeger, Cookshack and a translucent Thermapen...it's magically delicious!
...MADDOG'S BBQ
Don't try to teach a pig to sing. It will frustrate you, annoy the pig and delay the damned BBQ! |
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lynnae
USA
599 Posts |
Posted - 04/03/2012 : 08:24:42
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| We'll be there! |
Sugar's Championship Barbecue
www.sugarsbarbecue.com
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Dave
Canada
225 Posts |
Posted - 04/03/2012 : 08:45:47
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Pat, as you can imagine finding trained CASI judges north of the line is a challenge. That being said we do have a group of judges that have done it for a long time. This contest has run since 1987 so we continue to call on the judges that have done it the longest. Long time CASI chill cook Fred Roycroft heads up the chill end of the contest and he deals with the chill judging extremely well. Fred walks the judges thru what to look for in chill. Appearance, taste and texture are all well covered during his judges orientation.
If there are any experienced CASI judges from the US that would like to come up and judge, we would love to have you! |
Bad Ass BBQ
http://www.badassbbq.com
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michael eckert
USA
194 Posts |
Posted - 04/03/2012 : 09:39:12
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Looking forward to coming up and cooking BBQ AND Chili!!
Reservations already made! |
"2012 Rookie Team of the Year"
"Tombstone BBQ"
http://tombstonebbq.com
"Centralia Shop'n Kart"
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
PNWBA Board Member
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Edited by - michael eckert on 04/03/2012 12:05:21 |
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MADDOG
Azores
800 Posts |
Posted - 04/03/2012 : 10:29:52
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Thanks for your thoughts, Dave.
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Pat "Maddog" Maddock
PNWBA Secretary 2013-14
PNWBA CBJ#200412
KCBS CBJ#60627
Webers, Traeger, Cookshack and a translucent Thermapen...it's magically delicious!
...MADDOG'S BBQ
Don't try to teach a pig to sing. It will frustrate you, annoy the pig and delay the damned BBQ! |
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Big Smokin Deal
Canada
49 Posts |
Posted - 04/03/2012 : 10:54:39
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| Looking forward to it. |
PAPA
3 WSM'S,1 Kettle
Orange Therma Pen |
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Canadian Festival
12 Posts |
Posted - 04/03/2012 : 13:36:41
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| We should have our website updated by the end of the week. You will be able to pay your fees online and check the boxes on the registration form for sign up. We will also be having a pre-order for Festival shirts if anyone would like one. Shirts will not be available for purchase at the Festival as we are a completely non profit society and we're not putting out cash to order a bunch that don't sell. All our cash goes back to the cooks. |
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Greg
Canada
45 Posts |
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Greg
Canada
45 Posts |
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Greg
Canada
45 Posts |
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michael eckert
USA
194 Posts |
Posted - 04/09/2012 : 03:24:20
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Questions?
-On the sign-up page I see "ground cover required for all teams", is this for the pit, or for health department, and if for the health department what is the minimum coverage?
- Where do we send the completed form and check? |
"2012 Rookie Team of the Year"
"Tombstone BBQ"
http://tombstonebbq.com
"Centralia Shop'n Kart"
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
PNWBA Board Member
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NorthwestBBQ
USA
744 Posts |
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Dave
Canada
225 Posts |
Posted - 04/09/2012 : 12:09:54
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We were hoping to have our website updated by now but this week for sure!
Registration form and payment will be on our site. I will put a post on the Roll Call Forum as soon as our site is ready.
I guess the Barking Boys are definitely coming! Right on!
Tombstone BBQ, ground cover is for your pits to catch spillage. Health Dept does not have a regulation on this however they do not like carpeting. Rubber mats and plywood are ok. |
Bad Ass BBQ
http://www.badassbbq.com
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michael eckert
USA
194 Posts |
Posted - 04/09/2012 : 12:28:50
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| Thanks Dave!! |
"2012 Rookie Team of the Year"
"Tombstone BBQ"
http://tombstonebbq.com
"Centralia Shop'n Kart"
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
PNWBA Board Member
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Porkaholics
Canada
38 Posts |
Posted - 04/10/2012 : 16:25:07
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Porkaholics can't wait. This is one of our most favorite events.
Count us in :) |
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Dave
Canada
225 Posts |
Posted - 05/04/2012 : 08:39:10
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| Our Festival 25th Anniversary shirts are now posted online on our registration form (http://www.ccbbqs.com/registration.html) and in the forum in the Events Roll Call section. The pre-sale order is available to competition teams, sponsors and judges. |
Bad Ass BBQ
http://www.badassbbq.com
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Edited by - Dave on 05/10/2012 14:15:12 |
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RossP
Canada
22 Posts |
Posted - 05/08/2012 : 17:37:09
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Dave can us judges get in on the shirt sale. I would love to get one.
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waynef
Canada
577 Posts |
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RossP
Canada
22 Posts |
Posted - 05/08/2012 : 22:27:14
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| Thanks Wayne, I will print off an order form and drop it off at your place. |
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swamprb
USA
1391 Posts |
Posted - 05/11/2012 : 08:59:57
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| LHS is considering this event. |
Brian Moriarty
PNWBA Board Member, CBJ/KCBS CBJ
Left Hand Smoke 2010 PNWBA Team of the Year
Hobbyist Competitive Cook & CBJ since 2007
Cooking on a Backwoods Gater, Weber Smokey Mountains, Big Green Eggs, Big Drum Smoker clones, Cajun Bandit kettle conversions, Cookshack 008, Weber Performer, Genesis, Q & Kettles, La Caja China #2, Roastin' and toastin' on the Weber 1000/RK Drum Coffee Roaster, Vintage Kamado restoration hack.
*******Visit our supporters for 2013********
Oakridge BBQ http://www.OakridgeBBQ.com/
US BBQ Supply & Smoky Okie Rubs and Injections http://usbbqsupply.com/
Bigmista's BBQ Rubs http://bigmista.com/
Butcher Shop Cafe http://www.selectgourmetfoods.com/
Plowboys BBQ http://plowboysbbq.com/
Smoke on Wheels BBQ Marinades & Injection http://smokeonwheels.com/products/
Big Green Egg courtesy of AES http://www.biggreenegg.com/
Mojobricks http://www.mojobricks.com/ Cajun Bandit http://cajunbandit.com/
The Briner http://www.thebriner.com/ Rib-O-Lator http://www.ribolator.com/
Charcos Coconut Charcoal http://www.charcos.biz/
If I'm not competin', I'm smokin' and grillin'! Follow Left Hand Smoke on Facebook!
http://www.facebook.com/pages/Left-Hand-Smoke/116187658462391?sk=wall
Stay Hungry! |
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Dave
Canada
225 Posts |
Posted - 05/12/2012 : 17:54:58
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| Brian, you better get yer butt up here! It really is a good one! -cheap entrance and a cheap hotel you can stumble to...you'll be right at home my brother! |
Bad Ass BBQ
http://www.badassbbq.com
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michael eckert
USA
194 Posts |
Posted - 05/17/2012 : 16:50:25
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| Questions- since this will be our first time visiting Canada,and there will be two of us. What restrictions are we really looking at crossing the border, from what I can tell we are limited on meat. How do most of you guys get 70-80lbs across the border? next question, what about wood, all Ifound was it must be bark and insect free? any other things I need to know, or plan ahead for.(we do have our passports) |
"2012 Rookie Team of the Year"
"Tombstone BBQ"
http://tombstonebbq.com
"Centralia Shop'n Kart"
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
PNWBA Board Member
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Edited by - michael eckert on 05/17/2012 16:57:30 |
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waynef
Canada
577 Posts |
Posted - 05/18/2012 : 23:18:50
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| Not sure on how much meat you can bring but can hook you up with wood if you need just email me |
Wayne Fettback
Mad Cow Barbeque
http://www.madcowbbq.com |
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michael eckert
USA
194 Posts |
Posted - 05/21/2012 : 06:55:49
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Thanks Wayne, email sent :)
Mike |
"2012 Rookie Team of the Year"
"Tombstone BBQ"
http://tombstonebbq.com
"Centralia Shop'n Kart"
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
PNWBA Board Member
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Dale-Cider House
USA
636 Posts |
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waynef
Canada
577 Posts |
Posted - 05/21/2012 : 09:17:30
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| Will see what I can do Dale how much would you need? |
Wayne Fettback
Mad Cow Barbeque
http://www.madcowbbq.com |
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Topic |
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Canadian Festival of Chili and BBQ 2012
