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 Rye Pickles for Brisket or Pastrami
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Wooly Mammoth

USA
47 Posts

Posted - 02/09/2013 :  09:41:21 AM  Show Profile  Reply with Quote
My wife asked me to come up with a pickle to go with Brisket and Pastrami sandwiches. She didn't care for dill or sweet . So I played around for awhile and came up with this recipe. I can't seem to make enough for her, the jar seems to be empty. These are a easy Refrigerator Pickle.

Rye Pickles

Place in a quart Jar:

2 TBS Peppercorns
1 1/2 TBS Caraway Seeds
1 Tsp Celery Seeds
1 TBS Canning Salt
4 Cloves of smashed Garlic
1/4 of med. Sweet Onion sliced

Slice 2 English Cucumbers 1/8 thick at a 45 degree angle. Fill jar complete to about 1/2 from top with Cider Vinegar. Place lid tightly on jar and shake. Do this several time until salt is dissolved and spices and spread in jar. Place in refrigerator , ready in 5 to 7 days

Edited by - Wooly Mammoth on 02/10/2013 07:19:28 AM
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