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Dave

Canada
259 Posts

Posted - 05/28/2013 :  4:50:47 PM  Show Profile  Visit Dave's Homepage  Reply with Quote
Canadian Festival –Burger vs Hot Dog Heaven -Vote Results and Schedule

We put the concept of changing the Burger entry to Hot Dogs to a vote. To date we have received 18 of 27 replies. The result is 17 in favor of Hot Dogs and 1 for Burger.
Looks like we are going to elevate the much maligned Hot Dog to new heights! Have some fun with it. Use any kind of sausage –store bought or homemade as long as it is in a casing and put in a bun, bread, tortilla or dough. At least three dogs halved can be turned in on a platter or in a box with open garnish. –no drink pairings. Or, turn-in a bucket full to feed the helpers as well as the judges in the judging tent. With our new advertising we have been able to get a lot more volunteers this year.

The Chefs Challenge is still being finalized. Hopefully it will be Surf and Turf based again this year. I will update this post in the next few days with what we are able to get sponsored.

The turn-in times are:
Saturday June 22
Meat and site inspection as early as possible.
12 pm Hot Dog Heaven!
1pm Chefs Challenge
2pm CASI Chili
3pm Homestyle Chili (2lbs of ground pork provided by Johnston’s Pork)

Sunday June 23
11am Pork Butt
12pm Brisket
1pm Chicken
2pm Ribs

Bad Ass BBQ
http://www.badassbbq.com
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waynef

Canada
768 Posts

Posted - 06/04/2013 :  8:01:27 PM  Show Profile  Visit waynef's Homepage  Reply with Quote
Pretty sure we can make 40 teams this year only seven to go!

Wayne Fettback
Mad Cow Barbeque
Event Organizer:
Canadian Festival of Chili and BBQ
http://www.madcowbbq.com
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Dave

Canada
259 Posts

Posted - 06/06/2013 :  11:06:18 AM  Show Profile  Visit Dave's Homepage  Reply with Quote
The Chefs Challenge category has been finalized.
Hills Foods has kindly donated natural, certified organic beef rib slices from the Blue Goose Cattle Company. These will be a thicker cut than the usual Maui rib slices. No seasonings or marinades will be added to the package that each team entered will receive. We currently sit at fifteen teams registered in this category and Mark Hills will be providing a few extra packages if someone else wants to take on the challenge. There is no fee to enter.
Preparation, cooking style and presentation is open as is the side dishes you prepare to go with the ribs -just no drink pairings.

Bad Ass BBQ
http://www.badassbbq.com
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waynef

Canada
768 Posts

Posted - 06/12/2013 :  10:17:21 PM  Show Profile  Visit waynef's Homepage  Reply with Quote
With just over one week until the festival the end is in sight. Load in will start on Friday, either Fred, Dave or myself will direct you to where you can setup. something's to keep in mind health department will have a presence this year make sure all your equipment (spray bottles ) is ment to be used for food. we have worked hard to make this contest affordable with a large payout, now I encourage ever one to sample to the public or give your left overs to the fire fighters to sample. This is one of the fire fighters main fund raising effort for the burn fund and your help is needed. We have kept the costs low to help offset your generosity in supporting the burn fund.

See everyone on the 22nd

Wayne Fettback
Mad Cow Barbeque
Event Organizer:
Canadian Festival of Chili and BBQ
http://www.madcowbbq.com
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michael eckert

USA
401 Posts

Posted - 06/17/2013 :  12:39:14 PM  Show Profile  Visit michael eckert's Homepage  Reply with Quote
Will Dave have wood on site or do we need to pick wood up from Slade after we cross-over the border.

"Tombstone BBQ"
http://tombstonebbq.com
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
CBJ #201135
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Dave

Canada
259 Posts

Posted - 06/17/2013 :  2:38:13 PM  Show Profile  Visit Dave's Homepage  Reply with Quote
I just re-confirmed a half cord of cherry splits to be dropped off Friday morn. You are welcome to a portion you need, yer first in.

Bad Ass BBQ
http://www.badassbbq.com
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michael eckert

USA
401 Posts

Posted - 06/17/2013 :  3:15:47 PM  Show Profile  Visit michael eckert's Homepage  Reply with Quote
AWESOME, thank-you Dave!!

"Tombstone BBQ"
http://tombstonebbq.com
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
CBJ #201135
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Deena

USA
1730 Posts

Posted - 06/17/2013 :  3:17:50 PM  Show Profile  Visit Deena's Homepage  Reply with Quote
Teams. We need a 10 x 10 tent for the take in area at the judging tent with sides (though we could bring those) Anyone have an extra they can bring or have room to throw in a PNWBA 10 x 10 ?

Christene James
Raven's Fyre BBQ
Master Judge #200002
Member #100001
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Steve Burnfield

Canada
31 Posts

Posted - 06/17/2013 :  5:06:32 PM  Show Profile  Reply with Quote
Christene
Do you need the tent for both days or just Sunday? I'll need my 10 x 10 on Saturday for cooking chili, but you are welcome to use it on Sunday.

Steve Burnfield
PNWBA Master Judge
CBJ # 200613
PNWBA Membership #100648
CASI Great Pepper - Pacific Pod
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CDubs

USA
9 Posts

Posted - 06/19/2013 :  09:10:58 AM  Show Profile  Visit CDubs's Homepage  Reply with Quote
We are coming up early Friday...visiting the Family...what time does load in start on Friday? If you mentioned it I apologize...Migraine..BRIGHT LIGHTS!!!..BRIGHT LIGHTS!!!I am skimming and didn't see it...Alli

C-Dub's Corruption
Charles and Alli Wilson
www.facebook.com/cdubsrub
www.cdubsrub.com
Get Naked!
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Deena

USA
1730 Posts

Posted - 06/19/2013 :  09:23:51 AM  Show Profile  Visit Deena's Homepage  Reply with Quote
Steve... thanks we would love to use it Sunday, Saturday is not as big of a deal!!

Christene James
Raven's Fyre BBQ
Master Judge #200002
Member #100001
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Dave

Canada
259 Posts

Posted - 06/19/2013 :  10:21:12 AM  Show Profile  Visit Dave's Homepage  Reply with Quote
We should be on-site by 6 or 7am.
Hope yer feeling better and see you soon!

Bad Ass BBQ
http://www.badassbbq.com
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Dave

Canada
259 Posts

Posted - 06/19/2013 :  10:51:16 AM  Show Profile  Visit Dave's Homepage  Reply with Quote
I will be on site now on Thurs night if anyone wants to come set up early Friday. I will post my room number tomorrow night if you need to get me when you arrive or PM me and I will give you my cell #.

Bad Ass BBQ
http://www.badassbbq.com
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Dave

Canada
259 Posts

Posted - 06/21/2013 :  01:41:06 AM  Show Profile  Visit Dave's Homepage  Reply with Quote
Anyone arriving on site early Friday morn can get me in room 410 at the hotel.

Bad Ass BBQ
http://www.badassbbq.com
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waynef

Canada
768 Posts

Posted - 06/23/2013 :  8:33:07 PM  Show Profile  Visit waynef's Homepage  Reply with Quote
Thanks to all the teams, volunteers and judges who made this event as good as it was. Congrats to all who heard ther name this week and thanks to Cascades for being such a great host. If anyone has any comments on how we could make next year even bigger and better please forward to either Dave or Myself

Wayne Fettback

Wayne Fettback
Mad Cow Barbeque
Event Organizer:
Canadian Festival of Chili and BBQ
http://www.madcowbbq.com
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