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Deena
USA
1505 Posts |
 Posted - 06/27/2012 : 09:52:38
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Head Judge: Jane Biehl
Organizer:
Team List
1. Portley Pig BBQ - Gary B.
2. Bush Kitchen - Saffron H.
3. Tombstone BBQ - Michael E.
4. Megasmoke - Nate D.
5. Maddog's BBQ - Pat M.
6. Rockin the Smoke - Corree S.
7. Woodstock Smokers - Gregg F.
8. Wine country Q - JD M.
9. Fat Dads BBQ - Scott W.
10. Cougs & Dawgs A-Grillin’- Nick O.
11. Jumptown - Derrick W.
12 Foodie Q - Joe T.
13. Smokin Timbers - Tim P.
14. Moving the Chains - Jesse H.
15. Smokin in Suburbia - Paul W.
16.
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Christene James
Raven's Fyre BBQ
Master Judge #200002
Member #100001
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Edited by - Deena on 08/13/2012 14:34:22 |
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michael eckert
USA
194 Posts |
Posted - 07/03/2012 : 15:43:39
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Tombstone will be there, along with a new team member, Steve Price of Pirate fame!
Paid with paypal, registration in the mail. |
"2012 Rookie Team of the Year"
"Tombstone BBQ"
http://tombstonebbq.com
"Centralia Shop'n Kart"
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
PNWBA Board Member
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Edited by - michael eckert on 07/03/2012 15:49:09 |
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ptweiler77
USA
137 Posts |
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ptldrabbit
USA
371 Posts |
Posted - 07/05/2012 : 11:01:07
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The registration form has the correct date. The 18th and 19th is the competition and you are allow to move in on the 17th after 6:30 pm.
Look forward to seeing you again, this is a FUN event!
quote:
Originally posted by ptweiler77
This one is on my radar. The PNWBA home page says the event is the 17-18, but the registration info says 18-19, which makes more sense. Which is correct?
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Jane Biehl
PNWBA President
PNWBA Head Judge
PNWBA CBJ# 200214
KCBS CBJ# 53194 |
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chris_schnautz
USA
188 Posts |
Posted - 07/17/2012 : 09:03:45
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| Thinking about this one...feels like forever since we've cooked!! |
Daddy and Me BBQ |
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MADDOG
Azores
800 Posts |
Posted - 07/18/2012 : 19:09:52
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OMG Michael, is that Oregon CASI-boy Steve-the-Pirate-Price?! ARRRGH
OK that settles it. I'm paid!
Gregg, Derrick or Jane: Oops, before I get too committed to this event, what's this about all trailers parked off-site? And I don't see the size of our sites listed anywhere. Could you address those two issues, please? (I'm refering to a comp trailer, out of which many of us work and in which many of us sleep.)
And finally - electricity? |
Pat "Maddog" Maddock
PNWBA Secretary 2013-14
PNWBA CBJ#200412
KCBS CBJ#60627
Webers, Traeger, Cookshack and a translucent Thermapen...it's magically delicious!
...MADDOG'S BBQ
Don't try to teach a pig to sing. It will frustrate you, annoy the pig and delay the damned BBQ! |
Edited by - MADDOG on 07/18/2012 19:38:56 |
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Gregg Fujino
USA
267 Posts |
Posted - 07/18/2012 : 21:22:50
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Hi Pat,
The site is in S.E. Portland behind the Blitz Ladd sports bar on a blocked off city street and space is tight and limited to about 20'X20'. With the fact that Duvall no longer is the same weekend, we are discussing space options if we have a larger turnout. In the past we have found a way to accommodate teams and our goal will be to work with your space requirements this year too. I'll keep you posted.
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MADDOG
Azores
800 Posts |
Posted - 07/18/2012 : 21:38:29
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| Thanks Gregg - what's the word on power? |
Pat "Maddog" Maddock
PNWBA Secretary 2013-14
PNWBA CBJ#200412
KCBS CBJ#60627
Webers, Traeger, Cookshack and a translucent Thermapen...it's magically delicious!
...MADDOG'S BBQ
Don't try to teach a pig to sing. It will frustrate you, annoy the pig and delay the damned BBQ! |
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michael eckert
USA
194 Posts |
Posted - 07/19/2012 : 08:03:55
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Maddog, awesome, glad you are making it down here!!!
I had no choice but to pull out the big guns for this comp ;) |
"2012 Rookie Team of the Year"
"Tombstone BBQ"
http://tombstonebbq.com
"Centralia Shop'n Kart"
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
PNWBA Board Member
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Corree
USA
59 Posts |
Posted - 07/19/2012 : 08:41:18
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| I'm definitely going to be at this one :) Paying online today... |
Corree Schurman
Rockin' the Smoke
www.rockinthesmoke.com
PNWBA Board Member |
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Gregg Fujino
USA
267 Posts |
Posted - 07/19/2012 : 17:06:46
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Pat and all,
There's a limited amount of power available, it comes from building on the east side of 10th Street and we like to keep the teams that need it for cooking on that side if possible. Let us know your needs and as the event nears you should check with us for final availability and be prepared to bring your own extension cords.
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MADDOG
Azores
800 Posts |
Posted - 07/21/2012 : 16:23:55
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| Gregg - Power need is a VPAP machine overnight. Plenty of extension cordage available. |
Pat "Maddog" Maddock
PNWBA Secretary 2013-14
PNWBA CBJ#200412
KCBS CBJ#60627
Webers, Traeger, Cookshack and a translucent Thermapen...it's magically delicious!
...MADDOG'S BBQ
Don't try to teach a pig to sing. It will frustrate you, annoy the pig and delay the damned BBQ! |
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JD McGee
USA
1460 Posts |
Posted - 07/24/2012 : 11:24:38
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Gave our catering gig this weekend to Gil (too big for us) so we are considering this one provided we can park our 6x10 comp trailer onsite and vending/sampling is not mandatory. Power would be nice...
Cheers!
JD |
Wine Country "Q" Competition BBQ
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JD McGee
USA
1460 Posts |
Posted - 07/24/2012 : 17:04:14
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Just talked with Fuji...we're in!  See ya there!
JD |
Wine Country "Q" Competition BBQ
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ryanositis
USA
156 Posts |
Posted - 07/24/2012 : 23:45:08
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| Well, if Pat and JD are going to be there, I just might have to come down. Now to go find Kim to take care of the paperwork... |
BALTIC BBQ BOYZ
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DMee
USA
147 Posts |
Posted - 08/06/2012 : 12:14:27
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I sent my IPA registration form in with my Skewered Apple form in the same envelope late last week.
Paid by paypal.
Thanks!
Diane |
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ptldrabbit
USA
371 Posts |
Posted - 08/08/2012 : 07:19:19
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I'm ready for ya this time . . . . . where are the teams?
I have 22 Judges (18 teams worth) for Saturday's extra categories and 32 (24 teams worth) Judges for Sunday's main event.
Could it be the location . . . light industrial? The charity . . . John Canzano's Bald Face Truth Foundation http://www.baldfacedtruth.org/ that will benefit from this event. Or is it the IPA Brewer's Challenge?
I don't know . . .
First 25 teams get Brisket, Pork Butt and Pork Ribs. In years past, there was a bottle of Jack D. and Tobasco for all the teams too!
Don't delay . . . sign up today! |
Jane Biehl
PNWBA President
PNWBA Head Judge
PNWBA CBJ# 200214
KCBS CBJ# 53194 |
Edited by - ptldrabbit on 08/08/2012 12:05:57 |
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Deena
USA
1505 Posts |
Posted - 08/09/2012 : 10:29:10
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| Teams.. please let us know that you are planning to sign up even if you have to wait till near the end.. We need to know how many judges to sign up for the event. Thanks. |
Christene James
Raven's Fyre BBQ
Master Judge #200002
Member #100001
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ptweiler77
USA
137 Posts |
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Bigdogphin
USA
364 Posts |
Posted - 08/09/2012 : 22:02:53
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| After working out the logistics, arm twisting by the head judge and to avoid a general revolt in the Henry household. We will be coming to this one... PayPal tomorrow....... Ps remove me from the judging list. |
Jesse
Movin' The Chains BBQ Team
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JD McGee
USA
1460 Posts |
Posted - 08/09/2012 : 22:13:49
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quote:
Originally posted by Bigdogphin
After working out the logistics, arm twisting by the head judge and to avoid a general revolt in the Henry household. We will be coming to this one... PayPal tomorrow....... Ps remove me from the judging list.
LMAO... |
Wine Country "Q" Competition BBQ
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ptldrabbit
USA
371 Posts |
Posted - 08/12/2012 : 11:42:42
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SPECIAL CATEGORY RULES
1. Appetizer – must use Tabasco Sauce – 100%
must be prepared & cooked onsite. Food must
be turned in on PNWBA – provided turn-in box.
2. Meat Loaf – must use Jack Daniels - 100%
must be prepared & cooked onsite. Food must
be turned in on PNWBA – provided turn-in box.
Cooks must use (sponsors) Tabasco Sauce and
Jack Daniels in special categories. (See above)
You will be given Turn-In boxes at the cooks meeting . This will be open garnish for both extra categories. Visible toothpicks/skewers are allowed as long as they fit (lid closed) in the box for the appetizer. Remember, no alcohol as a side is allowed and follow all other PNWBA rules for your entries.
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Jane Biehl
PNWBA President
PNWBA Head Judge
PNWBA CBJ# 200214
KCBS CBJ# 53194 |
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michael eckert
USA
194 Posts |
Posted - 08/12/2012 : 16:56:18
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Tombstone decided to enter into the special categories, we will bring $25 to the event if that is OK?
we originally paid only $150. |
"2012 Rookie Team of the Year"
"Tombstone BBQ"
http://tombstonebbq.com
"Centralia Shop'n Kart"
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
PNWBA Board Member
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ptldrabbit
USA
371 Posts |
Posted - 08/12/2012 : 18:29:58
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There is no charge for the IPA extra categories.
quote:
Originally posted by michael eckert
Tombstone decided to enter into the special categories, we will bring $25 to the event if that is OK?
we originally paid only $150.
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Jane Biehl
PNWBA President
PNWBA Head Judge
PNWBA CBJ# 200214
KCBS CBJ# 53194 |
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ptweiler77
USA
137 Posts |
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BackyardBum
USA
107 Posts |
Posted - 08/15/2012 : 15:52:50
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| Wish we could be in on this one , but a full day friday of torture tests at my cardiologist's is my stress for the weekend . Hoping to stop by and say HI. Good Luck everyone ! |
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swamprb
USA
1391 Posts |
Posted - 08/19/2012 : 19:03:32
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RESULTS??
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Brian Moriarty
PNWBA Board Member, CBJ/KCBS CBJ
Left Hand Smoke 2010 PNWBA Team of the Year
Hobbyist Competitive Cook & CBJ since 2007
Cooking on a Backwoods Gater, Weber Smokey Mountains, Big Green Eggs, Big Drum Smoker clones, Cajun Bandit kettle conversions, Cookshack 008, Weber Performer, Genesis, Q & Kettles, La Caja China #2, Roastin' and toastin' on the Weber 1000/RK Drum Coffee Roaster, Vintage Kamado restoration hack.
*******Visit our supporters for 2013********
Oakridge BBQ http://www.OakridgeBBQ.com/
US BBQ Supply & Smoky Okie Rubs and Injections http://usbbqsupply.com/
Bigmista's BBQ Rubs http://bigmista.com/
Butcher Shop Cafe http://www.selectgourmetfoods.com/
Plowboys BBQ http://plowboysbbq.com/
Smoke on Wheels BBQ Marinades & Injection http://smokeonwheels.com/products/
Big Green Egg courtesy of AES http://www.biggreenegg.com/
Mojobricks http://www.mojobricks.com/ Cajun Bandit http://cajunbandit.com/
The Briner http://www.thebriner.com/ Rib-O-Lator http://www.ribolator.com/
Charcos Coconut Charcoal http://www.charcos.biz/
If I'm not competin', I'm smokin' and grillin'! Follow Left Hand Smoke on Facebook!
http://www.facebook.com/pages/Left-Hand-Smoke/116187658462391?sk=wall
Stay Hungry! |
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michael eckert
USA
194 Posts |
Posted - 08/19/2012 : 20:47:19
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WHACK!!!!!!
Out of the ball-park!!!
Over the wall!!!
Three city blocks away!!!
Wine Country Q, a perfect 200 in Pork!!!
and for a topper GC!!!!
Congrats!!!!! |
"2012 Rookie Team of the Year"
"Tombstone BBQ"
http://tombstonebbq.com
"Centralia Shop'n Kart"
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
PNWBA Board Member
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ptldrabbit
USA
371 Posts |
Posted - 08/19/2012 : 21:47:14
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Congrats to all that walked. Thanks for a GREAT event!
Grand Champion - - Wine Country Q
Reserve Champion - - Woodstock Smokers
Complete results will be up shortly. |
Jane Biehl
PNWBA President
PNWBA Head Judge
PNWBA CBJ# 200214
KCBS CBJ# 53194 |
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Topic |
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2012 IPA Brewers Challenge
