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Bush Cook
Australia
189 Posts |
 Posted - 04/12/2012 : 21:56:49
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The Battle of the Bones is a long time BBQ competition that is being sanctioned for the first time this year by the PNWBA.
There is a prize pool of over $10,000 in cash and prizes.
The event is capped at 20 teams (15 to be a qualifier), so don’t leave registering too late or you could miss out.
Compulsory people’s choice is a key part of this event with all the meat being provided. This is done along with a people’s choice beer and wine competition.
For more information...
Web page – http://www.battleofthebones.com/BBQCompetition.html
Application form - http://www.battleofthebones.com/BBQ_Application___Poster.pdf
Or call: (541) 423-1978
Or email: battlefthebones@gmail.com
Team List
1. Shelbyville Char "N" Grill, OR
2. The Flying Pig, OR
3. SO Sons of BBQ, OR
4. Damn Straight BBQ, WA
5. Hoss's Morning Wood BBQ, OR
6. The JeJe Family, OR
7. DB Barbecue, OR
8. Big Bite BBQ
9. BBQ Brown
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Saffron
Head Cook - Bush Kitchen
Follow me on Facebook! www.facebook.com/BushCooking |
Edited by - Bush Cook on 06/11/2012 17:03:35 |
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BattleoftheBones
USA
35 Posts |
Posted - 04/17/2012 : 10:09:25
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| 3. SO Sons of BBQ, OR |
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kodiak2003
USA
62 Posts |
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Brewer
USA
72 Posts |
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Bigdogphin
USA
356 Posts |
Posted - 04/20/2012 : 15:30:23
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I will try this forum....Are chili scores combined with the meat scores to determine the grand champion? This is confusing in information sheet...
Thanks |
Jesse
Movin' The Chains BBQ Team
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Bush Cook
Australia
189 Posts |
Posted - 04/20/2012 : 15:33:36
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Jesse,
I am trying to get the answer for you. Will post as soon as I get it, probably Monday now...
Thanks,
Saffron |
Saffron
Head Cook - Bush Kitchen
Follow me on Facebook! www.facebook.com/BushCooking |
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BattleoftheBones
USA
35 Posts |
Posted - 04/24/2012 : 12:52:21
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I am sorry for the delayed responce - I am "subscribing" to the topic so I can get back to everyone a little faster!
I spoke to our head judge, Stacia, and she confirmed that the Overall Prize Pool is strictly for the 4 typcial meat categories (Pork, Chicken, Ribs, Brisket). Chili will have an individual payout for Judges Choice and another payout for People's Choice.
Sarah Garceau
Event Coordinator
(541) 423-1978 |
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BattleoftheBones
USA
35 Posts |
Posted - 05/10/2012 : 13:00:34
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| 6. The JeJe Family - Good luck! |
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BattleoftheBones
USA
35 Posts |
Posted - 05/15/2012 : 16:33:02
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| 7. DB Barbecue - Eagle Point, OR |
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Hawkeye
USA
9 Posts |
Posted - 05/24/2012 : 11:30:42
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Dear Sarah,
I am in support of this event big time!! I am from Kansas City originally, a former KCBS Contest Official and early Certified BBQ Judge.
This contest reminds me of the "Great Lenexa Bar-B-Que Battle" held by the Lenaxa Parks and Recreation Dept. IT IS HUGE & they are so smart in allowing the teams to feed the public. In June 2006, I attended the 25th Anniversary Contest and they had I think 190 teams in attendance. Feeding the public REAL BBQ is HUGE. The public gets involved, tastes, compares BBQ, and brags about having gone that year. I truly hope the teams will all embrace this contest because I have seen this format's success!! Yes it is more work and the teams are rewarded by the smiles and compliments on the faces of kids, moms, dads and grandparent alike!!!
May I suggest that you give your counter-parts at the Lenexa Kansas Parks and Rec Dept and pick their brain trust to help you grow and succeed?? I am sure they would be happy to share their knowledge with you. Cheers!!
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Sincerely,
Scott Haanstad (Hawkeye)
KCBS Judge #372
Team: Burnt Offerings & Babe's Barkin BBQ |
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BattleoftheBones
USA
35 Posts |
Posted - 05/29/2012 : 07:41:30
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Scott,
Thank you for your support! I recieved your message about wanting to be an official Judge - are you sure you don't want to compete?  I just returned to the office today so I will give you a call a little bit later to discuss it. I agree that it is truely a great event - all the local teams have a great time and it is a very successful event. Our only hold up on growth at this point is the number of teams - that is amazing about 190 teams for the Great Lenexa Bar-B-Que, I will be giving them a call to see how they continue to attract teams. Thanks for the information!
Sarah Garceau
Event Coordinator
(541) 951-0444 |
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BattleoftheBones
USA
35 Posts |
Posted - 05/31/2012 : 16:57:50
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NEW PROMO:
Entry fee is now only $25 and the entry deadline is extended! Put the extra money towards gas and get down to Central Point!
Note: Everyone who has already signed will be issued a refund in the form of a check. |
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kodiak2003
USA
62 Posts |
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Deena
USA
1485 Posts |
Posted - 06/01/2012 : 13:21:25
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| Wow.. What a deal. I wish I could do this one! |
Christene James
Raven's Fyre BBQ
Master Judge #200002
Member #100001
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Take it Easy
USA
12 Posts |
Posted - 06/01/2012 : 13:37:35
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| I can do this now. sending out application today! thank you |
Big Bite BBQ |
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Hawkeye
USA
9 Posts |
Posted - 06/02/2012 : 03:11:01
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Hi Sarah,
I will compete some day. Lack of equipment and funds are the limiting factors. When I can find the photos I took in 2006 of the Great Lenexa BBQ Battle, I will send you some. Tell the teams that Safeway is having a sale on the "ENTIRE" Pork Loins (which has the Baby Back Ribs underneath) for $1.79/lb until next Tuesday. They cannot beat that price!!!!!!!!!!!!!!! OMG
Those are what I am up smoking right now. YUMMY!!!!
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Sincerely,
Scott Haanstad (Hawkeye)
KCBS Judge #372
Team: Burnt Offerings & Babe's Barkin BBQ |
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BattleoftheBones
USA
35 Posts |
Posted - 06/04/2012 : 11:15:08
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8. Big Bite BBQ
(Getting closer to being a qualifier!) |
Edited by - BattleoftheBones on 06/05/2012 13:51:06 |
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BattleoftheBones
USA
35 Posts |
Posted - 06/11/2012 : 10:36:54
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| 9. BBQ Brown |
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BattleoftheBones
USA
35 Posts |
Posted - 06/13/2012 : 08:57:32
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| Teams, we are looking at amending our people's choice rules, so that we can get more of you here. WE NEED to hear from you on what will incentize you to come down to Central Point. Is it the distance, the amount of meat, etc? Can you please contact us here or you can contact me directly at matt.samitore@centralpointoregon.gov |
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BattleoftheBones
USA
35 Posts |
Posted - 06/13/2012 : 11:12:34
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Entry Fee - $25 Prize Payouts - Over $10,000
Major Change - Althought People's Choice meat is required, we provide all the meat and we will allow you to only cook 100 lbs if that is all you can handle!
A chance to go to the American Royal, Jack Daniels or Great American - PRICELESS! (We just need 5 more teams to be a qualifer!)
Prize Payouts:
Grand Champion - $1800
Reserve Grand Champion - $950
5 Different Judges Choice ategories (Pork, Ribs, Brisket, Chicken, Chili)
1st - $350
2nd - #250
3rd - $175
4th - $100
5th - $75
6th - $50
3 Different People's Choice Categories (Pork, Chicken, Chili)
1st - $350
2nd - $250
3rd - 175
Please join in on this great event!!
Sarah Garceau
Event Coordinator
541-423-1978
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michael eckert
USA
175 Posts |
Posted - 06/13/2012 : 11:22:00
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If we did not already commit to being at Langley the same weekend we would be there in a heartbeat!!!
Awesome odds, nice area, and great payouts, wow!!!
Makes me want to cry, a possible payout of $700 total just for chili!!
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"2012 Rookie Team of the Year"
"Tombstone BBQ"
http://tombstonebbq.com
"Centralia Shop'n Kart"
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
PNWBA Board Member
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Edited by - michael eckert on 06/13/2012 11:34:06 |
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lynnae
USA
598 Posts |
Posted - 06/13/2012 : 11:50:06
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Ditto.
 quote:
Originally posted by michael eckert
If we did not already commit to being at Langley the same weekend we would be there in a heartbeat!!!
Awesome odds, nice area, and great payouts, wow!!!
Makes me want to cry, a possible payout of $700 total just for chili!!
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Sugar's Championship Barbecue
www.sugarsbarbecue.com
Learn the art of barbecue! All levels welcome!
www.thebbqclass.com |
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MADDOG
Ireland
792 Posts |
Posted - 06/13/2012 : 14:07:46
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| It's the 100 pounds of meat that now makes it do'able but we, too are paid elsewhere. Wish this would have been the starting numbers. The original proposition was just not doable for us and many others. Wish you folks the best down there! |
Pat "Maddog" Maddock
PNWBA Secretary 2013-14
CBJ#200412 KCBS#60627
Webers, Traegers and a magic, translucent Thermapen
MADDOG'S BBQ
Don't try to teach a pig to sing. It will frustrate you, annoy the pig and delay the damned BBQ! |
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swamprb
USA
1391 Posts |
Posted - 06/13/2012 : 17:22:41
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quote:
Originally posted by MADDOG
It's the 100 pounds of meat that now makes it do'able but we, too are paid elsewhere. Wish this would have been the starting numbers. The original proposition was just not doable for us and many others. Wish you folks the best down there!
Wishing all those competing at BOB the Best of Luck!
If the Compulsory Peoples Choice and Chili were not a requirement, I am certain this would be an easy Qualifier.
2 days of Peoples Choice Sampling and trying to cook for the Judges is asking too much for the average hobbyist Competition BBQ team.
In January info for BOB was posted on the CBBQA forum before the PNWBA BOD voted to approve Sanctioning and it has gotten little response, the distance from the Bay Area to Central Point OR, is about the same for Seattle area teams so it leads me to believe the meat requirements are the deal killers here.
Dropping the PC meats to 100 lbs and entry fee at this late date should be an incentive to make 15 teams, which I'm hoping is the case. This event has everything a cook could ask for at competition, hopefully with some of these things in mind planning 2013 BOB (and 25 teams) will be a destination spot for many of us.
These are my observations and not the opinion the BOD. I voted to approve PNWBA Sanctioning of BOB and wish to see its continued success. |
Brian Moriarty
PNWBA Board Member, CBJ/KCBS CBJ
Left Hand Smoke 2010 PNWBA Team of the Year
Hobbyist Competitive Cook & CBJ since 2007
Cooking on a Backwoods Gater, Weber Smokey Mountains, Big Green Eggs, Big Drum Smoker clones, Cajun Bandit kettle conversions, Cookshack 008, Weber Performer, Genesis, Q & Kettles, La Caja China #2, Roastin' and toastin' on the Weber 1000/RK Drum Coffee Roaster, Vintage Kamado restoration hack.
*******Visit our supporters for 2013********
Oakridge BBQ http://www.OakridgeBBQ.com/
US BBQ Supply & Smoky Okie Rubs and Injections http://usbbqsupply.com/
Bigmista's BBQ Rubs http://bigmista.com/
Butcher Shop Cafe http://www.selectgourmetfoods.com/
Plowboys BBQ http://plowboysbbq.com/
Smoke on Wheels BBQ Marinades & Injection http://smokeonwheels.com/products/
Big Green Egg courtesy of AES http://www.biggreenegg.com/
Mojobricks http://www.mojobricks.com/ Cajun Bandit http://cajunbandit.com/
The Briner http://www.thebriner.com/ Rib-O-Lator http://www.ribolator.com/
Charcos Coconut Charcoal http://www.charcos.biz/
If I'm not competin', I'm smokin' and grillin'! Follow Left Hand Smoke on Facebook!
http://www.facebook.com/pages/Left-Hand-Smoke/116187658462391?sk=wall
Stay Hungry! |
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BattleoftheBones
USA
35 Posts |
Posted - 06/13/2012 : 18:46:46
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| Brian and everyone, we really appreciate your feedback. We are definitely still learning on what needs all the BBQ teams need to make our event a draw. We will be amending our rules to try to balance the bbq team and qualifying needs versus the fundraisng component. We would appreciate all the feedback we can get to make this event great for all involved. Im not sure we will make the 15 teams but really hope that PNWBA will consider us again next year with the amendments we plan to make collaboratively with you. Thanks again |
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BattleoftheBones
USA
35 Posts |
Posted - 06/26/2012 : 16:52:12
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Here are the full results from this years Battle of the Bones, 2012
Grand Champion – Home on the Range
Reserve Grand Champion – Big Bite
People’s Choice Chicken
1st DB Barbecue
2nd Hoss’s Morning Wood
3rd All American Sons of Barbecue
People’s Choice Pork
1st Hoss’s Morning Wood
2nd Heckle & Deckle
3rd All American Sons of BBQ
People’s Choice Chili
1st All American Sons of BBQ
2nd Shelbyville Char N Grill
3rd Hoss’s Morning Wood
Judge’s Choice Pork
1st All American Sons of BBQ
2nd Home on the Range
3rd Big Bite
4th Heckle & Deckle
5th The Flying Pig
6th DB Barbecue
Judge’s Choice Brisket
1st Big Bite
2nd All American Sons of BBQ
3rd Heckle & Deckle
4th Home on the Range
5th DB Barbecue
6th Hoss’s Morning Wood
Judge’s Choice Chicken
1st Home on the Range
2nd DB Barbecue
3rd Big Bite
4th Hoss’s Morning Wood
5th Heckle & Deckle
6th BBQ Brown
Judge’s Choice Ribs
1st Home on the Range
2nd Heckle & Deckle
3rd DB Barbecue
4th All American Sons of BBQ
5th Hoss’s Morning Wood
6th Big Bite
Judge’s Choice Chili
1st BBQ Brown
2nd Big Bite
3rd The Flying Pig
4th The JeJe Family
5th Home on the Range
6th All American Sons of BBQ
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Battle of the Bones, OR
