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root
36 Posts |
 Posted - 04/09/2012 : 20:31:57
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It seems as if there are a growing number of competition bbq cooking classes being offered ,I’m sure these are somewhat helpful but I’m concerned that a crucial aspect of competitive bbq is overlooked.
To address this oversight Ice Harber Brewing Company is offering a Competition bbq beer drinking class. This class will give you insight and tips that will affect you and those around you.
The class will cover the following;
Pairing of beer/bbq
Container choice- bottle or can
Container closure devices
Methods of removing/opening container closure
Picking the right color of party cup
Inappropriate language and behavior
Choosing the correct topics of debate (low n slow vs. hot n fast, religion, politics, pole dancing).
Effective use of alcohol related behavior to your advantage against competitors
Using beer to start a wet t-shirt contest
Maintaining a safe distance between yourself and your competitors hot firebox in the procedure of draining processed malt beverage
How beer amplifies your personality
All students will be required to bring the following;
crappy fold-up lawn chair
ragged cut-off jean shorts
sleeveless t-shirt with a message that gives us insight to your personality
flip-flops
first aid kit
fire extinguisher
Upon completion of the class student will receive the following IHB products;
T-shirt with repulsive suggestion
Container closure removal assistance tool/flashlight/keychain
6-pack
toatl cost of class $23.95 ($26.95 if sold seperately)
Sincerely,
Douglas Root
Captain- Ice Harber Brewing BBQ team |
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MADDOG
Ireland
789 Posts |
Posted - 04/09/2012 : 21:04:23
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| God Bless Ice Harbor Brewing! |
Pat "Maddog" Maddock
PNWBA Secretary 2013-14
CBJ#200412 KCBS#60627
Webers, Traegers and a magic, translucent Thermapen
MADDOG'S BBQ
Don't try to teach a pig to sing. It will frustrate you, annoy the pig and delay the damned BBQ! |
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jonesyjm
USA
289 Posts |
Posted - 04/09/2012 : 21:16:01
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LOL!!!!!
Sign me up I want to be the first official student of this class. BTW what flovor of beer are we drinking during the class, I hope its not light beer.
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James Jones
Smokey's Bar-B-Que
Semi Pro BBQ Pitmaster
"A Broken Man Seeking the Lords Face will find Salvation"
Facebook Page: http://www.facebook.com/#!/SmokeysQue
Cell: 206-786-0082
Email: james@smokeysbarbque.com |
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waynef
Canada
565 Posts |
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joshua mason
USA
40 Posts |
Posted - 04/09/2012 : 21:55:55
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| i am game where do i sign up |
JOSHUA "FUZZY HOG" MASON
POWDER HOGS BARBECUE TEAM
PNWBA MEMBER |
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BackyardBum
USA
107 Posts |
Posted - 04/09/2012 : 22:34:33
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I move that the BOD consider completion of this class as a requirement to membership ...
(Audible belch required to second the motion) |
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Iso
USA
344 Posts |
Posted - 04/09/2012 : 22:45:48
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| Hmm a Saturday night training activity........ |
Respects,
Bryan
Dead Man BBQ
Washington State Spring BBQ Championship (4/27 & 28)
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NorthwestBBQ
USA
743 Posts |
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swamprb
USA
1391 Posts |
Posted - 04/10/2012 : 03:05:38
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I wish this class was available when I was drinking on the Professional circuit. I would have more to show than the tattered receipts for Attorneys fees, 12 Step booklets, and Deferred Prosecutions on my record. As it is now all I have to show for my drinking without BBQ knowledge is the tarnished brass plaque with my name on the Alcohol of Fame.
If you need a guest speaker with extensive knowledge in the use of alcohol fueled fireworks and pyrotechnics in and around BBQ's or a crowd, improper use of a fire extinguisher, or how to mooch booze like a Pro, let me be the first to offer my services! $23.95!! A bargain at any price! Damn Straight!! |
Brian Moriarty
PNWBA Board Member, CBJ/KCBS CBJ
Left Hand Smoke 2010 PNWBA Team of the Year
Hobbyist Competitive Cook & CBJ since 2007
Cooking on a Backwoods Gater, Weber Smokey Mountains, Big Green Eggs, Big Drum Smoker clones, Cajun Bandit kettle conversions, Cookshack 008, Weber Performer, Genesis, Q & Kettles, La Caja China #2, Roastin' and toastin' on the Weber 1000/RK Drum Coffee Roaster, Vintage Kamado restoration hack.
*******Visit our supporters for 2013********
Oakridge BBQ http://www.OakridgeBBQ.com/
US BBQ Supply & Smoky Okie Rubs and Injections http://usbbqsupply.com/
Bigmista's BBQ Rubs http://bigmista.com/
Butcher Shop Cafe http://www.selectgourmetfoods.com/
Plowboys BBQ http://plowboysbbq.com/
Smoke on Wheels BBQ Marinades & Injection http://smokeonwheels.com/products/
Big Green Egg courtesy of AES http://www.biggreenegg.com/
Mojobricks http://www.mojobricks.com/ Cajun Bandit http://cajunbandit.com/
The Briner http://www.thebriner.com/ Rib-O-Lator http://www.ribolator.com/
Charcos Coconut Charcoal http://www.charcos.biz/
If I'm not competin', I'm smokin' and grillin'! Follow Left Hand Smoke on Facebook!
http://www.facebook.com/pages/Left-Hand-Smoke/116187658462391?sk=wall
Stay Hungry! |
Edited by - swamprb on 04/10/2012 03:06:23 |
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gary hedger
Netherlands
151 Posts |
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JD McGee
USA
1444 Posts |
Posted - 04/10/2012 : 09:22:47
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Sooo...is this class teaching the guzzling or sipping technique...(Hot-N-Fast or Low-N-Slow)... |
Wine Country "Q" Competition BBQ
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bigbill
USA
26 Posts |
Posted - 04/10/2012 : 10:06:16
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| I MUST sign up for this class. As a "newbie" to the competitive BBQ world you have just touched on all of my major questions!! You are too generous at that price, I would pay much more for this valuable information. Keep up the good work!! |
Bill Stock
The Rib Mafia - "BBQ You Can't Refuse"
http://www.facebook.com/TheRibMafia
Traeger Lil' Tex
Weber Smokey Mountain
Weber Mini (Home-built) |
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michael eckert
USA
172 Posts |
Posted - 04/10/2012 : 10:16:01
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| That seems like a lot of material to grap in just one day, is this going to be a weekend event? |
"2012 Rookie Team of the Year"
"Tombstone BBQ"
http://tombstonebbq.com
"Centralia Shop'n Kart"
72" custom built reverse flow trailered pit, 18" WSM, Kenmore Elite gasser, SM 25# smoker, ECB.
PNWBA Board Member
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root
36 Posts |
Posted - 04/10/2012 : 14:44:45
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J.D.- That topic (hot n fast vs low n slow)was in reference to old girlfriend classification.
Doug IHB |
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Deena
USA
1483 Posts |
Posted - 04/10/2012 : 15:14:05
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| I'm looking forward to this class.. I think I may have been involved in some of the research for it.. but I don't remember.. Must have been good beer!! |
Christene James
Raven's Fyre BBQ
Master Judge #200002
Member #100001
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lynnae
USA
598 Posts |
Posted - 04/10/2012 : 15:53:00
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Sign me up! I'll show everyone how to make the perfect Bloody Mary. Hey Angie! You could teach the proper G and T ratio.
:) |
Sugar's Championship Barbecue
www.sugarsbarbecue.com
Learn the art of barbecue! All levels welcome!
www.thebbqclass.com |
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NorthwestBBQ
USA
743 Posts |
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MADDOG
Ireland
789 Posts |
Posted - 04/10/2012 : 17:53:41
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| ...and I can make the perfect drunk! |
Pat "Maddog" Maddock
PNWBA Secretary 2013-14
CBJ#200412 KCBS#60627
Webers, Traegers and a magic, translucent Thermapen
MADDOG'S BBQ
Don't try to teach a pig to sing. It will frustrate you, annoy the pig and delay the damned BBQ! |
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swamprb
USA
1391 Posts |
Posted - 04/10/2012 : 20:39:25
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| I can be the designated driver, but can't stand a sloppy drunk- |
Brian Moriarty
PNWBA Board Member, CBJ/KCBS CBJ
Left Hand Smoke 2010 PNWBA Team of the Year
Hobbyist Competitive Cook & CBJ since 2007
Cooking on a Backwoods Gater, Weber Smokey Mountains, Big Green Eggs, Big Drum Smoker clones, Cajun Bandit kettle conversions, Cookshack 008, Weber Performer, Genesis, Q & Kettles, La Caja China #2, Roastin' and toastin' on the Weber 1000/RK Drum Coffee Roaster, Vintage Kamado restoration hack.
*******Visit our supporters for 2013********
Oakridge BBQ http://www.OakridgeBBQ.com/
US BBQ Supply & Smoky Okie Rubs and Injections http://usbbqsupply.com/
Bigmista's BBQ Rubs http://bigmista.com/
Butcher Shop Cafe http://www.selectgourmetfoods.com/
Plowboys BBQ http://plowboysbbq.com/
Smoke on Wheels BBQ Marinades & Injection http://smokeonwheels.com/products/
Big Green Egg courtesy of AES http://www.biggreenegg.com/
Mojobricks http://www.mojobricks.com/ Cajun Bandit http://cajunbandit.com/
The Briner http://www.thebriner.com/ Rib-O-Lator http://www.ribolator.com/
Charcos Coconut Charcoal http://www.charcos.biz/
If I'm not competin', I'm smokin' and grillin'! Follow Left Hand Smoke on Facebook!
http://www.facebook.com/pages/Left-Hand-Smoke/116187658462391?sk=wall
Stay Hungry! |
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the_big_swede1
USA
49 Posts |
Posted - 04/11/2012 : 22:50:15
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| If you need any assistant instructors let me know - I went to WSU - so I have a wealth of experience! |
Erik Lindeblom
CBJ#200665
Big Swede's BBQ Team
"Låt dem äta kött!" |
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Bigdogphin
USA
355 Posts |
Posted - 04/13/2012 : 17:48:19
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| I am already a master.... |
Jesse
Movin' The Chains BBQ Team
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Topic |
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Competition BBQ Beer Drinking Class
