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Angie
Canada
368 Posts |
 Posted - 01/25/2012 : 11:45:56
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Team registrations are starting to roll in....
The Big Red Barn Burner presented by Well Seasoned
Saturday March 24th & Sunday March 25th
Location: Chilliwack Heritage Park in Chilliwack,BC www.chilliwackheritagepark.com (about 20 minutes north east of the Sumas Border crossing into Canada)
Minimum guarantee $5,000 prize money
Trophies/ribbons/cash for top 10
This is a first year event & will require 15 teams to be a qualifier.
The BBQ contest is part of a trade show going on that weekend - the Yard, Garden & Home Renovation Show that draws alot of people from the area. It's being hosted in a great facility with plenty of room for you, your RV & all of your gear. There is lots of power, great bathrooms with HOT showers and plenty of "amenities"
Team List
1. Rub My Butt
2. Barking Boy's
3. Helluva Q
4. Rusty's BBQ
5. Porkaholics
6. Lakehouse BBQ
7. House of Q
8. Prairie Smoke & Spice
9. Wine Country Q
10. UPNSMOKIN
11. Smoke & Bones BBQ
12. Landshark BBQ
13. Smokey's
14. The Rib Mafia (first comp ever...woot!)
15. Smokin' Babes (the descendants of Smoke and Bones...gonna show their Dad how it's done!)
16. The BBQ Class.com
17. BBQ Bob & the Eh! Team
18. Jeckyl & Hyde BBQ (another bbq competition virgin!)
19. Big Ass BBQ
20. Sasquatch Competition BBQ
21. Lilybleu BBQ
22. Smokin' Heights
23. Moonlight Smokers
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Angie Quaale
Event Organizer -
* BBQ on the By Pass
* Big Red Barn Burner
* Cloverdale Cowboy Cook-off
* The North Surrey Auto Mall CAR-B-QUE
PNWBA Head Judge
PNWBA Board Member |
Edited by - Angie on 03/16/2012 14:38:29 |
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swamprb
USA
1391 Posts |
Posted - 01/26/2012 : 02:44:04
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| what is the cap on teams? |
Brian Moriarty
PNWBA Board Member, CBJ/KCBS CBJ
Left Hand Smoke 2010 PNWBA Team of the Year
Hobbyist Competitive Cook & CBJ since 2007
Cooking on a Backwoods Gater, Weber Smokey Mountains, Big Green Eggs, Big Drum Smoker clones, Cajun Bandit kettle conversions, Cookshack 008, Weber Performer, Genesis, Q & Kettles, La Caja China #2, Roastin' and toastin' on the Weber 1000/RK Drum Coffee Roaster, Vintage Kamado restoration hack.
*******Visit our supporters for 2013********
Oakridge BBQ http://www.OakridgeBBQ.com/
US BBQ Supply & Smoky Okie Rubs and Injections http://usbbqsupply.com/
Bigmista's BBQ Rubs http://bigmista.com/
Butcher Shop Cafe http://www.selectgourmetfoods.com/
Plowboys BBQ http://plowboysbbq.com/
Smoke on Wheels BBQ Marinades & Injection http://smokeonwheels.com/products/
Big Green Egg courtesy of AES http://www.biggreenegg.com/
Mojobricks http://www.mojobricks.com/ Cajun Bandit http://cajunbandit.com/
The Briner http://www.thebriner.com/ Rib-O-Lator http://www.ribolator.com/
Charcos Coconut Charcoal http://www.charcos.biz/
If I'm not competin', I'm smokin' and grillin'! Follow Left Hand Smoke on Facebook!
http://www.facebook.com/pages/Left-Hand-Smoke/116187658462391?sk=wall
Stay Hungry! |
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upnsmokin
USA
75 Posts |
Posted - 01/26/2012 : 15:10:23
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Angie, please add UPNSMOKIN to the list!!!
were headed north!!
Thanks
Brett |
UPNSMOKIN
Custom Smoked Meats
Brett Schreyer
Smokin on a modified Diamond Plate Fat 50, 4-22"WSM's,3-Treager 075, Caja China model 2 |
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Angie
Canada
368 Posts |
Posted - 01/28/2012 : 15:22:59
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No cap on teams Brian - we have tons of room! Are you going to come play with us ?
Brett - we are so glad to have you on the list & can't wait to see you here !
Thanks!
Angie |
Angie Quaale
Event Organizer -
* BBQ on the By Pass
* Big Red Barn Burner
* Cloverdale Cowboy Cook-off
* The North Surrey Auto Mall CAR-B-QUE
PNWBA Head Judge
PNWBA Board Member |
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Angie
Canada
368 Posts |
Posted - 02/03/2012 : 13:41:45
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2 more teams added to the list.....can't wait!
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Angie Quaale
Event Organizer -
* BBQ on the By Pass
* Big Red Barn Burner
* Cloverdale Cowboy Cook-off
* The North Surrey Auto Mall CAR-B-QUE
PNWBA Head Judge
PNWBA Board Member |
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Rustys BBQ
Canada
170 Posts |
Posted - 02/03/2012 : 14:13:13
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| Can we have less teams that won the canadian bbq championship please? |
Black Superior SS-2
Black Superior SS-3(on order)
Onyx Oven w/ blue DigiQ
Primo XL oval
WSM 18"
one touch silver kettle 22.5"
yellow therma pen
http://WWW.THEBBQSHOP.COM |
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kevin
Canada
44 Posts |
Posted - 02/05/2012 : 07:06:24
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Count me in, I can't get the registration page to open up - it is all black?
Kevin Phenix
Sasquatch BBQ
Mission BCquote:
Originally posted by Angie
Team registrations are starting to roll in....
The Big Red Barn Burner presented by Well Seasoned
Saturday March 24th & Sunday March 25th
Location: Chilliwack Heritage Park in Chilliwack,BC www.chilliwackheritagepark.com (about 20 minutes north east of the Sumas Border crossing into Canada)
Minimum guarantee $5,000 prize money
Trophies/ribbons/cash for top 10
This is a first year event & will require 15 teams to be a qualifier.
The BBQ contest is part of a trade show going on that weekend - the Yard, Garden & Home Renovation Show that draws alot of people from the area. It's being hosted in a great facility with plenty of room for you, your RV & all of your gear. There is lots of power, great bathrooms with HOT showers and plenty of "amenities"
Team List
1. Rub My Butt
2. Barking Boy's
3. Helluva Q
4. Rusty's BBQ
5. Porkaholics
6. Lakehouse BBQ
7. House of Q
8. Prairie Smoke & Spice
9. Wine Country Q
10. UPNSMOKIN
11. Smoke & Bones BBQ
12. Landshark BBQ
13.
14.
15.
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jonesyjm
USA
290 Posts |
Posted - 02/06/2012 : 09:25:10
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| Smokey's Bar-B-Que will be at the Big Red Barn throwing down some serious que hopefully. See you all there, we are looking forward to it. |
James Jones
Smokey's Bar-B-Que
Semi Pro BBQ Pitmaster
"A Broken Man Seeking the Lords Face will find Salvation"
Facebook Page: http://www.facebook.com/#!/SmokeysQue
Cell: 206-786-0082
Email: james@smokeysbarbque.com |
Edited by - jonesyjm on 02/06/2012 09:25:54 |
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Angie
Canada
368 Posts |
Posted - 02/06/2012 : 11:59:33
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We've got a qualifier folks....
Team #15 just signed up.
This is going to be a fantastic first year event !
We've got room for plenty more !!
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Angie Quaale
Event Organizer -
* BBQ on the By Pass
* Big Red Barn Burner
* Cloverdale Cowboy Cook-off
* The North Surrey Auto Mall CAR-B-QUE
PNWBA Head Judge
PNWBA Board Member |
Edited by - Angie on 02/10/2012 19:39:04 |
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lynnae
USA
599 Posts |
Posted - 02/15/2012 : 09:10:57
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Angie, please add one more! :)
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Sugar's Championship Barbecue
www.sugarsbarbecue.com
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Angie
Canada
368 Posts |
Posted - 02/15/2012 : 09:52:00
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| Woo Hoo - the BBQ Class is in !! |
Angie Quaale
Event Organizer -
* BBQ on the By Pass
* Big Red Barn Burner
* Cloverdale Cowboy Cook-off
* The North Surrey Auto Mall CAR-B-QUE
PNWBA Head Judge
PNWBA Board Member |
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lynnae
USA
599 Posts |
Posted - 02/15/2012 : 10:15:54
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like.
quote:
Originally posted by Angie
Woo Hoo - the BBQ Class is in !!
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Sugar's Championship Barbecue
www.sugarsbarbecue.com
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The "EH" Team
Canada
74 Posts |
Posted - 02/15/2012 : 18:47:35
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Eh team will be there, I will mail in my stuff next week.
1 more week of recovery in Mexico |
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dgassaway
USA
180 Posts |
Posted - 02/15/2012 : 19:41:09
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Alright Bob, I was hoping you would come out and play. Looks like we got ourselves a BBQ contest....it's gonna be a barn burner!
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David Gassaway
____________
CBJ #200356
Smokin' HOT Grillfriends | Well Seasoned & The CanadaQ Crew BBQ Team
Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | North Surrey Auto Mall CAR-B-QUE | BBQ on the By Pass
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The "EH" Team
Canada
74 Posts |
Posted - 02/15/2012 : 20:21:39
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I had to wait to see how my healing was going, I should be good, if not Meredith will do more!
I will bring a helper as well.
Excited to Q! |
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Angie
Canada
368 Posts |
Posted - 02/16/2012 : 08:59:51
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| awesome sauce....Bring it on BBQ Bob |
Angie Quaale
Event Organizer -
* BBQ on the By Pass
* Big Red Barn Burner
* Cloverdale Cowboy Cook-off
* The North Surrey Auto Mall CAR-B-QUE
PNWBA Head Judge
PNWBA Board Member |
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Angie
Canada
368 Posts |
Posted - 02/16/2012 : 15:54:07
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NEWS FLASH!
There will be a Chef's Choice component at this event.
Our sponsor Fantasy Farms - the fantastic folks putting up the prize money for this event also produce the Chilliwack Garlic Festival. http://www.fantasyfarmsinc.ca
They will be providing each team with a whole bunch (or as Lynnae would say - an ass ton) of locally grown fresh, raw garlic...
Your mission is to turn that into something delicious! You can literally, do anything you want.
The garlic will be delivered to the teams on Saturday morning and the turn in time is 3:30pm on Saturday. There are no limitations to this category other than your tray cannot be bigger than 24x24. (standard PNWBA rules apply of course) and your submission must be prepared on site.
Put your thinking caps on folks and break out the breath mints...let's have some fun.
Prizes will be paid out as follows;(this is over & above, not included in the main prize money total)
Ribbons 4th - 10th place
3rd place - $100 + trophy
2nd place - $150 + trophy
1st place - $250 + trophy/bragging rights
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Angie Quaale
Event Organizer -
* BBQ on the By Pass
* Big Red Barn Burner
* Cloverdale Cowboy Cook-off
* The North Surrey Auto Mall CAR-B-QUE
PNWBA Head Judge
PNWBA Board Member |
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Prairie Smoke
Canada
153 Posts |
Posted - 02/17/2012 : 09:03:59
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| Wow, now there's a twist... Should be fun! |
Rob Reinhardt - Regina, Canada
Current BOD member
www.prairiebbq.com |
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Blacksheepbbq
USA
37 Posts |
Posted - 02/17/2012 : 23:17:11
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| Hmmm. We have yet to compete outside of Washington. Starting our fifth year off in Canada may need to happen. Looking like a good comp! |
~Tim Jennings~
Black Sheep BBQ
~ When it comes to meat, ours can't be beat. ~
** Former team names, Drunken Pig BBQ and Jennings Custom Cookers ** |
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jonesyjm
USA
290 Posts |
Posted - 02/19/2012 : 15:37:54
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| You should totally come Tim, it will be a lot of fun, Angie and David always put on a great competition. |
James Jones
Smokey's Bar-B-Que
Semi Pro BBQ Pitmaster
"A Broken Man Seeking the Lords Face will find Salvation"
Facebook Page: http://www.facebook.com/#!/SmokeysQue
Cell: 206-786-0082
Email: james@smokeysbarbque.com |
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Angie
Canada
368 Posts |
Posted - 02/19/2012 : 20:18:17
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Do it Tim...it's going to be great ! Hope to see you here.
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Angie Quaale
Event Organizer -
* BBQ on the By Pass
* Big Red Barn Burner
* Cloverdale Cowboy Cook-off
* The North Surrey Auto Mall CAR-B-QUE
PNWBA Head Judge
PNWBA Board Member |
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JD McGee
USA
1460 Posts |
Posted - 02/19/2012 : 20:55:32
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Yeah...do it Tim! I tripple dog dare ya!
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Wine Country "Q" Competition BBQ
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Blacksheepbbq
USA
37 Posts |
Posted - 02/19/2012 : 22:23:13
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OH man. Flash backs of Christmas story and licking a frozen flag pole!
We're in! Mail off the form and check this week.
Anything we can't bring across the border? |
~Tim Jennings~
Black Sheep BBQ
~ When it comes to meat, ours can't be beat. ~
** Former team names, Drunken Pig BBQ and Jennings Custom Cookers ** |
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Dale-Cider House
USA
636 Posts |
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Dale-Cider House
USA
636 Posts |
Posted - 02/19/2012 : 22:28:08
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quote:
Originally posted by Blacksheepbbq
OH man. Flash backs of Christmas story and licking a frozen flag pole!
We're in! Mail off the form and check this week.
Anything we can't bring across the border?
drugs |
Dale Groetsema
Legends of NW BBQ
Leukemia Sucks, Too BBQ
Help us in the fight against Leukemia
http://pages.lightthenight.org/or/PortlndL10/MGroetsema |
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JD McGee
USA
1460 Posts |
Posted - 02/19/2012 : 23:15:02
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quote:
Originally posted by Blacksheepbbq
OH man. Flash backs of Christmas story and licking a frozen flag pole!
We're in! Mail off the form and check this week.
Anything we can't bring across the border?
I knew you couldn't resist the 3d dare...lol! See ya there guys! |
Wine Country "Q" Competition BBQ
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dgassaway
USA
180 Posts |
Posted - 02/20/2012 : 12:31:50
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CROSSING INTO CANADA FROM THE US
Hey guys,
Angie and I are excited to have you. Here is some information to help make your trip across the border quick and easy.
WHAT CAN I BRING OR NOT BRING INTO CANADA
1. You cannot bring firearms, bear spray, drugs, etc. across the border.
2. You are allowed 20 kilograms (44lbs) of meat per person.
3. If you are bringing ANY wood into the country it must NOT have bark on it. They will have you turn around and dispose of it if you try to cross with it.
4. You can bring a limited amount of alcohol without paying duty. You can bring ONE of the following:
• 1.5 litres (50.7 US ounces) of wine, including wine coolers over 0.5 percent alcohol, or
• 1.14 litres (38.5 US ounces) of liquor, or
• a total of 1.14 litres (38.5 US ounces) of wine and liquor, or
• 24 x 355 millilitre (12 ounce) cans or bottles of beer or ale, including beer coolers over 0.5 percent alcohol (a maximum of 8.5 litres or 287.4 US ounces).
This is not a complete list of what you can and cannot bring into Canada. Please read the information in the following link for more details on crossing the border. http://www.beaware.gc.ca/english/brirape.shtml#tphp
WHAT TO EXPECT AT THE BOARDER
When you pull up to the Canada Border Agent’s window, roll down all the windows so that they can easily see into your vehicle. Hand them your passport and shut off the engine if you drive a noisy diesel like me.
You can expect any of the following questions from the Canada Border Agents, it is best to keep your answers short and simple and be polite:
Q: Where are you going?
A: The Big Red Barn at Heritage Park in Chilliwack.
Q: What is your reason for coming to Canada?
A: I am competing in a BBQ contest.
Q: Will you be paid or what do you get if you win?
A: Trophy and bragging rights. (If you tell them you might receive money they could require you to get a work permit before allowing you entry into Canada)
Q: What are you bringing with you that will REMAIN in Canada?
A: Nothing.
Q: What items are you bringing with you into Canada?
A: BBQs, cooking equipment, meat, sleeping gear and personal clothes and belongings. (List everything you are bringing)
It is possible you could be pulled aside and your vehicle inspected, they do this randomly on both sides of the boarder. It’s not a big deal; they just want to be sure you are not bringing in prohibited items.
If you have any questions, please send me an email or give me a call and I’ll try to help. You can find all my contact info under "contact us" here on the PMWBA website.
See you in Chilliwack….it’s good to have you.
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David Gassaway
____________
CBJ #200356
Smokin' HOT Grillfriends | Well Seasoned & The CanadaQ Crew BBQ Team
Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | North Surrey Auto Mall CAR-B-QUE | BBQ on the By Pass
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Edited by - dgassaway on 02/20/2012 13:31:14 |
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DMee
USA
147 Posts |
Posted - 02/20/2012 : 16:19:18
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Angie/David-
Do you have any knowledge of the availability of electricity at the site yet? I just need about 5 minutes worth on Saturday, and I can walk (reasonably) to plug into it, to do some prep for the garlic entry.
Thanks,
Diane
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dgassaway
USA
180 Posts |
Posted - 02/20/2012 : 18:49:20
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quote:
Originally posted by DMee
Angie/David-
Do you have any knowledge of the availability of electricity at the site yet? I just need about 5 minutes worth on Saturday, and I can walk (reasonably) to plug into it, to do some prep for the garlic entry.
Thanks,
Diane
We will have electricity available on site to run lights and pit controllers. We'll run it as close as we can but you may want to bring a several feet of cord with you to make the run from the power box to your site.
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David Gassaway
____________
CBJ #200356
Smokin' HOT Grillfriends | Well Seasoned & The CanadaQ Crew BBQ Team
Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | North Surrey Auto Mall CAR-B-QUE | BBQ on the By Pass
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JD McGee
USA
1460 Posts |
Posted - 02/20/2012 : 20:22:03
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Good stuff D-Gass...thanks for the info!  |
Wine Country "Q" Competition BBQ
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lynnae
USA
599 Posts |
Posted - 02/20/2012 : 20:55:16
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Thanks David! Always a great reminder. Also if you're wearing sunglasses, they will ask you to remove them for a sec. Don't try to be funny with them, they really have very little sense of humor....it's worse coming back to the US.
:) |
Sugar's Championship Barbecue
www.sugarsbarbecue.com
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The Big Red Barn Burner 2012
