Note: You must be registered in order to post a reply. To register, click here. Registration is FREE!
T O P I C R E V I E W
Posted - 02/09/2013 : 09:41:21 AM My wife asked me to come up with a pickle to go with Brisket and Pastrami sandwiches. She didn't care for dill or sweet . So I played around for awhile and came up with this recipe. I can't seem to make enough for her, the jar seems to be empty. These are a easy Refrigerator Pickle.
Place in a quart Jar:
2 TBS Peppercorns 1 1/2 TBS Caraway Seeds 1 Tsp Celery Seeds 1 TBS Canning Salt 4 Cloves of smashed Garlic 1/4 of med. Sweet Onion sliced
Slice 2 English Cucumbers 1/8 thick at a 45 degree angle. Fill jar complete to about 1/2 from top with Cider Vinegar. Place lid tightly on jar and shake. Do this several time until salt is dissolved and spices and spread in jar. Place in refrigerator , ready in 5 to 7 days