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SteveR Posted - 01/13/2010 : 6:51:39 PM
Happy New Year All!

I have a brother-in-law with a bunch of Duck Breasts and a few full birds, and was hoping folks might have some recipes, smoked or otherwise.

I tried to do a search to see if there was a thread on this before & didn't find one.

Any help would be greatly appreciated.

Thanks!
4   L A T E S T    R E P L I E S    (Newest First)
SteveR Posted - 06/21/2010 : 6:44:52 PM
Looks great Perry!
pperkins Posted - 06/19/2010 : 08:55:19 AM
That's funny, I just posted a Peking Duck recipe this morning! Make it yesterday and it was awesome. Could easily be modified to a gas grill, pit smoker, or the oven.

http://burninlovebbq.wordpress.com/2010/06/19/peking-duck-ala-la-cajita-china/

-Perk
SteveR Posted - 01/14/2010 : 6:26:28 PM
Thanks a lot John, that looks interesting!

I realize it's just a bird, but with the higher fat content, I thought some folks may have experience with tweaking the traditional bird recipes to take advantage of that.

Thanks again for taking the time to reply!
Burnt Ends BBQ Posted - 01/14/2010 : 5:42:38 PM
Steve,

Here's one to try.
http://www.cooksrecipes.com/poultry/smoked_duck_recipe.html


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