| T O P I C R E V I E W |
| Angie |
Posted - 01/25/2012 : 11:45:56
Team registrations are starting to roll in....
The Big Red Barn Burner presented by Well Seasoned
Saturday March 24th & Sunday March 25th
Location: Chilliwack Heritage Park in Chilliwack,BC www.chilliwackheritagepark.com (about 20 minutes north east of the Sumas Border crossing into Canada)
Minimum guarantee $5,000 prize money
Trophies/ribbons/cash for top 10
This is a first year event & will require 15 teams to be a qualifier.
The BBQ contest is part of a trade show going on that weekend - the Yard, Garden & Home Renovation Show that draws alot of people from the area. It's being hosted in a great facility with plenty of room for you, your RV & all of your gear. There is lots of power, great bathrooms with HOT showers and plenty of "amenities"
Team List
1. Rub My Butt
2. Barking Boy's
3. Helluva Q
4. Rusty's BBQ
5. Porkaholics
6. Lakehouse BBQ
7. House of Q
8. Prairie Smoke & Spice
9. Wine Country Q
10. UPNSMOKIN
11. Smoke & Bones BBQ
12. Landshark BBQ
13. Smokey's
14. The Rib Mafia (first comp ever...woot!)
15. Smokin' Babes (the descendants of Smoke and Bones...gonna show their Dad how it's done!)
16. The BBQ Class.com
17. BBQ Bob & the Eh! Team
18. Jeckyl & Hyde BBQ (another bbq competition virgin!)
19. Big Ass BBQ
20. Sasquatch Competition BBQ
21. Lilybleu BBQ
22. Smokin' Heights
23. Moonlight Smokers
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| 30 L A T E S T R E P L I E S (Newest First) |
| dgassaway |
Posted - 03/30/2012 : 08:42:35
Thanks to everyone who came out to support our 1st ever Big Red Barn Burner BBQ Contest.
A huge thank you Gary, Lisa, James and Dave for being such fantastic hosts. We could not have asked for better people to work with, you guys rock!
Thank you to Bonnie and the crew at Johnston's Pork, we appreciate your support and I think all the teams agree that you have some of the best pork butts and ribs we have ever cooked.
Thanks to the excellent maintenance staff at Heritage park for keeping the teams set up with power and water and making sure we had what we needed, we appreciate all you do.
Thanks to Kim, Chef Dez and the wonderful staff from Well Seasoned Gourmet Food Store and to Mayben, Jackie and all the volunteers that came out to judge, table captain, pass out flyers and samples and just help out where needed, we couldn't have done it without you.
To all the teams from all over the PNW, that drove as much as 600 miles to play in Chilliwack.....Thank you, its people like you that make what we do so much fun.
And last but not least, thank you Angie for for all you do, you are a true asset to BBQ. Thank you baby for letting me be a part of it all.
Now, lets do it again!
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| bigbill |
Posted - 03/28/2012 : 17:04:52
Thank you Angie and David for such a fun event for us "newbies" @ The Rib Mafia! Loved every minute of it!! |
| The "EH" Team |
Posted - 03/27/2012 : 08:43:49
thanks angie and david. it was a great event. congrats to house of q, smokeys and everyone that walked.
it was cool to see the girls do so well and beat their dad in chicken as well.
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| Bratelygt |
Posted - 03/26/2012 : 16:44:05
Thank you all for making The Big Red Barn Burner a great first competition for team Rib Mafia! We had a wonderful time, and everyone made us feel welcome and part of the group! Congrats to all who got a call, and to “House of Q” for the big walk!
Thank you Angie and David for really looking out for us and making the experience better than we could have imagined!
Rib Mafia
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| CDN_BBQ_Cooker |
Posted - 03/26/2012 : 14:09:08
That was a great weekend! Thanks all and don't forget a shout-out to Gary and Lisa for having the inspiration to get the event started.
BBQ Brian |
| jonesyjm |
Posted - 03/26/2012 : 14:00:39
Congrats House of Q great job in Chillawack, and great event all around, once again Angie and David has set the standard for an excelent BBQ competition thank you for making Smokey's feel welcome in Canada I look forward to your next years event.
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| kevin |
Posted - 03/26/2012 : 11:54:32
Congatulations Brian and Team House of Q, That walk was so cool. Brian I am still laughing....that was so funny, I am so happy for you folks.What a fantastic event,Wow Angie and Dave that was brilliant! I definately will be there again..Well seasoned I mean Well Done!!
Thanks so much,
Kevin
SASQUATCH BBQ
Way to go BBQ Babes! |
| Deena |
Posted - 03/26/2012 : 09:07:16
Congrats to all!! The BBQ Season has started!!!! |
| JD McGee |
Posted - 03/26/2012 : 08:04:24
Congrats to "House Of Q" (GC) and Smokey's BBQ (RGC)...and all who got "the call"...great job guys! A special thannks to Angie and David for putting together an outstanding event...we'll be back! 
Brian...I hope someone got your "GC Walk" on video...lol! 
Cheers!
JD & Rhana |
| Iso |
Posted - 03/25/2012 : 22:41:42
Results are posted http://www.pnwba.com/events/2012/2012.res.bc.langley.bigredbarn.pdf |
| stogynoy |
Posted - 03/25/2012 : 21:39:38
What an awesome event. I cant wait until the next one you arrange Angie! |
| bullet_bbq |
Posted - 03/24/2012 : 12:56:26
Good Luck to all this weekend!!! I hope Bob got his Q's out of the basement. Cheers!!!! |
| Angie |
Posted - 03/21/2012 : 21:20:21
Safe travels Brett!
I love a fattie and a cocktail wienie....Steve, you sure know how to sell a girl on a potluck.
Bob - I can assume from your count down you bribed the snow plow to come dig your gear out !
David & I are looking forward to seeing all of you !
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| upnsmokin |
Posted - 03/21/2012 : 19:33:48
We leave friday at 3 am.should pull into Chilliwack around 2 in the after noon friday.] |
| The "EH" Team |
Posted - 03/21/2012 : 18:16:09
only 3 more sleeps! |
| steve6224 |
Posted - 03/21/2012 : 13:13:59
Any sort of pot luck being considered for Saturday? I plan on cooking a couple of Fatties in advance and doing some wings and bacon wrapped cocktail wienies if anyone feels like stopping by |
| Prairie Smoke |
Posted - 03/21/2012 : 10:05:26
Thanks Rusty... I think I am covered now even though I am intrigued by mystery pellets ;-)
Man I'm getting excited. |
| Rustys BBQ |
Posted - 03/19/2012 : 22:23:09
quote:
Originally posted by Prairie Smoke
Any pellethead teams coming? I could use a bag of pellets. Hickory is ideal but I'm not picky. I really only need about 10 lbs but will buy whatever.
Thanks!
Hey Rob, Ill be heading to the bbq shop in the next few days before chiliwack so if you let me know how much you want I can pick it up. I do have half a bag of poorly marked, 97% ceratin hickory traeger brand, pellets as well if that gets you over the hump. |
| steve6224 |
Posted - 03/19/2012 : 13:02:09
No problem. I'll be there 07:00 Sat AM so see you then |
| Prairie Smoke |
Posted - 03/19/2012 : 12:57:42
Perfect Steve, thanks. I thought of you but didn't know how to get ahold of you. |
| steve6224 |
Posted - 03/19/2012 : 12:49:33
Rob,
I can bring along a bag of Traeger Hickory if you like. |
| Prairie Smoke |
Posted - 03/19/2012 : 12:47:20
Any pellethead teams coming? I could use a bag of pellets. Hickory is ideal but I'm not picky. I really only need about 10 lbs but will buy whatever.
Thanks! |
| JD McGee |
Posted - 03/16/2012 : 17:15:31
quote:
Originally posted by The "EH" Team
another foot o snow!
good times
Just strap a bullet to your back and ski down to Chilliwack!  |
| Angie |
Posted - 03/16/2012 : 14:37:46
Another team added to the mix....welcome Moonlight Smokers! |
| The "EH" Team |
Posted - 03/14/2012 : 22:12:40
another foot o snow!
good times
|
| Angie |
Posted - 03/14/2012 : 08:38:23
BBQ in Canada....so AWESOME.
Team #22 just registered - welcome Smokin' Heights from Burnaby, BC |
| The "EH" Team |
Posted - 03/13/2012 : 11:03:22
gotta get me a propane blow torch thingy that some folks use to light their coals. Melt a path to the dungeon
either way, I will be bringing the smaller version of my small pit!
LOL |
| Prairie Smoke |
Posted - 03/13/2012 : 10:55:42
<<<Crossing fingers for more snow in Whistler>>>
Just kidding Bob... I hope you figure it out! |
| Deena |
Posted - 03/13/2012 : 09:53:00
Wow.. crazy! |
| The "EH" Team |
Posted - 03/13/2012 : 09:47:45
I dunno know if I can get into my basement to get my pit!
snowed over a foot in past 48hrs! Still snowing today.
need some sun to melt some roof snow that has fortified all access to the basement.
Several feet of snow to climb over at this point.
See what happens over the next week! |
