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bredbaker Posted - 04/27/2014 : 10:38:05 PM
Well, one of my sauces. This is a Southern sauce, for when I don't use a Kansas City or a Carolina Mustard sauce. I originally started making this from a cookbook written by a man who is now quite infamous, thus I was embarrassed about using his recipe. I made it verbatim for years until I starting getting serious about real barbecue and not just grilling. I changed a few ingredients and found more flavor was available, not to mention changing it enough to not have to use his cookbook anymore. Anyway, here is my BBQ Sauce recipe that I use now.

3 cups Beef Stock (or bullion)
1/2 cup Sugar
1/4 cup dark brown Sugar
1/4 cup Apple Cider Vinegar
1/2 cup Mustard (I use regular yellow)
1/8 cup Liquid Smoke
1 tsp Salt
1/2 Worcestershire Sauce
1 cup Tomato Paste
1/2 tsp Red Pepper Flakes
1 TBSP Chili Powder ( I use a mild California instead of New Mexico)

Get the beef stock warming, add sugars and salt and bring to a boil. Dissolve then reduce heat to simmer.
Add remaining ingredients and let simmer for up to two hours. Let cool completely before storing in air tight container in refrigerator.
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MADDOG Posted - 04/30/2014 : 5:58:30 PM
Nice contribution, John! tHanKs

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