| T O P I C R E V I E W |
| Deena |
Posted - 06/10/2012 : 14:15:56
Head Judge: Jenny Beesler and Jane Biehl
1. Lightin Logs and Smokin Hogs - Vittorio F.
2. Maddog's BBQ - Pat M.
3. Tombstone BBQ - Michael E.
4. Double D Meats Happy Smoke BBQ - Jim D.
5. Duelin J's - Jerry K.
6. HiYallDoin BBQ - Eric K.
7. Okie Dokie Smokie - Buddy L.
8. Big Swede's Competition BBQ Team - Erik L.
9. The Rib Mafia - Bill S.
10. Wine Country Q - JD M.
11. B's Bar-B-Que - Brett K.
12. Pork Que NW - Steve R.
13. 3 Alarm BBQ - Jerry B.
14. Rockin the Smoke - Corree S.
15. Movin The Chains - Jesse H.
16. Aroma of Tacoma - Brian Y.
17. Portley Pig BBQ - Gary B.
18. Frank's Q - Frank V.
19. Ice Harbor Brewing - Doug R.
20. Raven's Fyre BBQ - Anthony J.
21. Smoke 'em If Ya Got Em - Jim G.
22. Dances With Smoke - Tom W.
23. Seahawk Smokers - Carl. D.
24. Damn Straight BBQ - Phil K.
25. Smokin Bullets BBQ - Dan B. ** Qualifier**!!
26. Slow Porkin' - Eric M.
27. Lake House BBQ - Diane
28. Bush Kitchen - Saffron H.
29. Home on the Range BBQ- Kodey F.
30. Bad Bones - Brian G.
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| 30 L A T E S T R E P L I E S (Newest First) |
| Brewer |
Posted - 07/11/2012 : 10:32:45
quote:
Originally posted by chris_schnautz
How'd this one turn out!? Results??
Just saw...Damn Straight GC!!  Way to go Phil and Bill!!
Thx. Chris - it was our first GC and a very memorable event for us.  |
| NorthwestBBQ |
Posted - 07/11/2012 : 00:05:21
Thanks, Jane! |
| ptldrabbit |
Posted - 07/10/2012 : 21:53:44
The results are posted . . . look under the event and click on results tab.
quote:
Originally posted by upnsmokin
Why so quiet?????
Lets here the results already!
|
| upnsmokin |
Posted - 07/10/2012 : 21:20:06
Why so quiet?????
Lets here the results already! |
| NorthwestBBQ |
Posted - 07/10/2012 : 21:17:09
Results? |
| chris_schnautz |
Posted - 07/09/2012 : 19:09:03
How'd this one turn out!? Results??
Just saw...Damn Straight GC!! Way to go Phil and Bill!! |
| Smokey Dick |
Posted - 07/08/2012 : 01:52:34
Good luck to all participants! Looks like a GREAT turnout and awesome weather. |
| JD McGee |
Posted - 07/06/2012 : 08:26:14
quote:
Originally posted by MADDOG
The park and both events open to the public at 10am. So, they don't want moving. unloading vehicles in and out of the same spaces as the walking, wandering public.
Michael Eckert, Tombstone BBQ will be our site manager and will get you in and out as best as you both can do.
I'll tell him to be on the lookout for you. Thanks for the heads up, JD.
Thanks Pat...we plan on buggin' out nlt 0730 after we drop Jake off...looks like a two hour(ish) drive...108 miles. If the traffic gods are favorable we should roll in before 10am...
JD |
| MADDOG |
Posted - 07/05/2012 : 22:29:02
The park and both events open to the public at 10am. So, they don't want moving. unloading vehicles in and out of the same spaces as the walking, wandering public.
Michael Eckert, Tombstone BBQ will be our site manager and will get you in and out as best as you both can do.
I'll tell him to be on the lookout for you. Thanks for the heads up, JD.
|
| Submunch |
Posted - 07/05/2012 : 21:40:15
I believe it's because of the car show, we've gotta be done unloading at 10am so they can bring in the show cars.
Patrick
Aroma of T-Town |
| JD McGee |
Posted - 07/05/2012 : 16:55:04
We can't drop Jake off at the kennel until 7am...we should be there by 10am...why the early load in times this year?
JD |
| ptldrabbit |
Posted - 07/05/2012 : 15:54:24
Site Inspections will begin at 10:00am
See Ya Soon! |
| Submunch |
Posted - 07/05/2012 : 15:43:38
I see that we have to have our pits setup or cars unloaded by 10am. What time is pit/meat inspection to occur at?
Patrick
Aroma of Tacoma |
| MADDOG |
Posted - 07/05/2012 : 11:26:21
We always try to have it with us when we are cooking in public. In this case it's MANDATORY for those sampling. |
| Submunch |
Posted - 07/05/2012 : 10:30:43
Food handlers needed regardless if you're smpling? Or only needed if you are sampling?
We're good, just trying to clarify as it came up in our discussion.
- Patrick
|
| MADDOG |
Posted - 07/03/2012 : 20:13:32
Less than a handful of days to go.
We have hit the magic number of 30 competition teams...Wow!
You know what that means. Reserve Champion (3rd place overall is also awarded) and your Board of Directors authorized a $400 check to go along with that Trophy! Nice, very nice!
We have a fantastic location and over the top promoters/hosts.
We have tons of our friends with us for what looks to be a beautiful weekend.
Meanwhile what will be a HUGE judging class with 30 students will also happen on Saturday along with a Cooking Class now with 7 complete teams of new cooks. That's about a perfect size, I think.
About 15 Chili entries and an Awards Ceremony for the Chili and for our newest members, the graduating Cooking Class who will have just finished wowing our new judges with their BBQ meats. We would love to have you all join us at 6pm for that brief Awards Ceremony and don't forget the potluck at 8pm Saturday night. Most of our teams are attending but if you've not yet signed up for that, there's still time. We could use a couple more creative entrees.
Those 17 teams who got their Health Dept forms in will be recieving pork Saturday to cook for Sunday sampling and don't forget, you keep 75% of what you take!
Hey, this is shaping up to be an awesome event in an awesome location with awesome freinds! You folks really came through. We'll see you all there and in the meanwhile, maybe you would take a moment to remember what a great nation we live in as we celebrate it's birthday tomorrow. Thank you all, again and God Bless America! |
| MADDOG |
Posted - 07/03/2012 : 15:16:58
You're in Patrick! Bring your $15. Make your chili. If ya win, I'll kick myself but good luck to you, anyway!
|
| Submunch |
Posted - 07/03/2012 : 10:30:35
Looks like the judging class is all full now :( I might be cooking some chili now while Brian is sitting in the judging class :) How late can we sign up for the chili contest or too late already?
Patrick
Co-Captain
Aroma of Tacoma |
| MADDOG |
Posted - 07/03/2012 : 07:35:33
Hope you're feeling better JD! |
| JD McGee |
Posted - 07/03/2012 : 07:18:13
Great job on keeping us up to date Pat...thanks!
JD |
| MADDOG |
Posted - 07/02/2012 : 22:57:34
5 days...maybe 4... I've lost track.
28 registrations in and we have two more - that's 30 the magic number!
And still about 3 teams "Hope To", that I know of.
Hey - We have the room - come join us!
BRING YOUR FOOD HANDLERS CARDS!!!
By the way, Mike Wiley (mike@wileyscookingwoods.com) will even bring you orders of smoking woods, if you contact him ASAP! |
| Deena |
Posted - 06/30/2012 : 18:24:42
Yes you can email to me directly deena7769@gmail.com
|
| MADDOG |
Posted - 06/30/2012 : 18:09:15
6 days to go
28 teams registered
3 more teams committed but not yet registered
3 more teams "hope to"
QUALIFIER!!!
Holy Carp! The biggest Cascade Country Cook-Off in Chehalis... EVER!
Our promoters down there have been working their tails off
and the response from all of you is freakin great!
You people rock!
See y'all in Chehalis!
( he says with a big smile on his face ) |
| MADDOG |
Posted - 06/29/2012 : 16:19:50
Right on Jesse - Chehalis has been fun in the rain, fun in 104 degree heat, this time it sounds perfect! |
| Bigdogphin |
Posted - 06/29/2012 : 14:53:23
Kinda startin to get excited Pat.. Lets Do it! |
| MADDOG |
Posted - 06/29/2012 : 14:47:20
Your snail mail has time to make it. Slow Porkin' has paid, too - that's two teams off my list of "We Hope To".
...7 days to go
...22 teams registered and recorded
...27 total committed, including registered
...3 still working on it ("Hope To" - and we hope you do!)
Anybody think this WON'T be a Qualifier? Ha!
Extended Weather forecast for Chehalis next weekend reads...
Sat July 7 - 77 & Sunny, Sun July 8 - 81 & Sunny!
If you haven't registered to compete in Anything goes Homestyle Chili on Saturday or if you haven't signed up for the Pot Luck or determined what you're bringing - just let me know here or in email: patmaddock@cbbain.com
If you are sampling to the public you MUST have the forms in by tomorrow/Sat night - any questions - talk to me ASAP! |
| kositis |
Posted - 06/29/2012 : 13:51:35
You can scan and email to treasurer@pnwba.com
-Kim
PNWBA Treasurer |
| DMee |
Posted - 06/29/2012 : 13:44:04
Lake House is in!
Pay Pal pmt - Registration form in the snail mail today. Is there some email we can scan these to instead? |
| Raven |
Posted - 06/28/2012 : 11:31:41
Yup...time to knock the dust and rust off of the actual competition equipment!
Might even find time to crank out some chili... |
| MADDOG |
Posted - 06/28/2012 : 11:27:15
Well look who just joined us! Anthony & Christine the Bullseye kids!
Awesome!
We really have...
8 Days to go
21 Teams registered
27 committments
4 Teams hope to
If you have registered or not and you have not submitted your health dept form PLEASE email me now. It needs to be in by this Saturday! Thanks
Who else is cooking Chili? ANYthing goes!
Whatcha bringin' for Sat Pot Luck? We could use some more entrees! |
