Washington Sportsman Show Outdoor Cooking Championship
There will be no Sampling at this event. There will be some scheduled demo’s that will have sampling, but those will be on a case by case basis.
Standard 20×20 cook sites: Larger Trailers will be considered, but limited. Teams that do not require a full 20×20 space will be strategically placed with other teams.
It is a requirement that cookers, smokers, grills, Dutch ovens etc. be set up in front of the trailer/tent(s). We will provide fencing to act as a barrier between you and the public. (You may place signage on the fence also).
Load in / Load out
Load in times and location will be announced as the schedule is confirmed.
Load in will close 1 hour prior to opening to public on Friday and Saturday. No vehicle movements while open to the public.
Dutch Oven (IDOS) Saturday
$100 Entry fee if not registered for BBQ event.
$1000 Prize Purse
Standard IDOS Dutch Oven Competition
Entries must be turned in on or in the Dutch Oven or lid.
Anything cooked inside the Dutch Oven must be turned in. Cooks are not allowed to remove burnt bits from the oven.
This event will be a qualifier for the IDOS World Championship Cook-Off.
We will be having a Potluck Dinner at the conclusion of the days event for cook teams and sponsors using the left over Dutch Oven turn-ins. More details to come.
PNWBA – Two Day BBQ Competition Sunday
Entry Fee: $200
$5000 Prize Purse – Green Mountain Grills
This will be a standard 4 meat BBQ competition sanction by the Pacific Northwest BBQ Association.
Pork, Brisket,Chicken, Pork Ribs
With the registration of 15 teams, this will be a qualifier for the Jack Daniel’s Invitational and the American Royal Invitational.
For more information, and to contact the orginizers go to the event website.