Pitmaster Cooking Class
Presented by the Pacific Northwest BBQ Association
Instructed by :
Tom Wallin – Dances with Smoke
Pat Maddock – Maddog’s BBQ
Registration Closes 06/20/2018
Located at : Bonanza BBQ, Toledo Events Center
102 Kellogg Way, Toledo, WA.
Learn the Basics of:
Theory of Rubs & Sauces
Making Your own Rub
Learn to BBQ Four Competition Meats:
Pork Butt (Shoulder)
Class participants will have the opportunity to cook four
competition meats: Beef Brisket, Pork Butt, Chicken & Pork Ribs.
Preparation, cooking and presentation of beef tri-tip will also be
covered in the class. Other aspects of the class will include basic
bbq equipment information, barbecue theory, meat selection,
wood selection, theory and practice of rub and sauce making and
presentation. All meat, rub materials, wood and some charcoal will
be furnished for teams. The meats cooked by the students will be
judged and winners will receive ribbons!
Cooks should bring their own Charcoal burning cooker or smoker
(NO GAS). A 22” backyard kettle or vertical water pan smoker
like Charbroil or Weber Smokey Mountain is recommend. If cooks
want to take the class but do not have a smoker we have a limited
number that we can loan out for the day. Arrangements must be
made in advance. Cooks should also bring knives, paper towels,
tongs, bucket, cutting boards, a sturdy table, aluminum foil,
hot mitt or hot pads, chairs, large bowl, fire starting equipment
(chimney or fire starter) 8×8 or 10×10 pop up tents are useful
incase it rains or shines (class will not be canceled for rain).
COOKS WILL BE GROUPED TOGETHER IN TEAMS OF TWO. If you have two or more people you want together as a team please register together or indicate on the form who you want your partner to be!