Pacific Northwest BBQ Association

Oregon Bacon Championships

Details
Start:

July 19 - 05:00 pm

End:

July 21 - 07:00 pm

Click to Register: https://www.eventbrite.com/e/oregon-bacon-championships-tickets-63273665236
Organizer

Pacific Northwest BBQ Association

Website: https://www.eventbrite.com/o/pacific-northwest-bbq-association-16601497665
Venue

6020 Windsor Island Road NE

Keizer, Oregon 97303

Keizer, Oregon, US, 97303

Event Schedule:


Friday, July 19


5:00pm – 10:00pm Load in


11:00pm-6:00am Quiet Hours


 


Saturday, July 20


6:00am-11am Load in


“Contact Dale Southmayd in advance is you cannot make the load in timeframe”


(541) 601-7381 or dale@nwbbqf.com


11:00am – 5:00pm Bacon Championship – People’s Choice Bacon Contest


5:00pm – Gather People’s Choice Votes


6:00pm – Cooks Meeting


6:30pm – People’s Choice Awards


 


Sunday




10:15am – Judges Meeting


11:00am – Pork Turn-in


12:00pm – Brisket Turn-in


1:00pm – Chicken Turn-in


2:00pm – Ribs Turn-in


4:30pm – Awards


5:30pm – Load Out


 


Payouts:


Grand Champion: $1,000


Reserve Grand Champion: $500


3rd Place Overall: $250


 


Meat Category Payouts:


1st Place: $250


2nd Place: $225


3rd Place $175


4th Place: $150


5th Place: $125


6th Place: $100


7th Place: $75


8th Place: $50


9th Place: $25


 


People’s Choice Contest:


This contest is “Anything Bacon”. This is a Saturday only event. The organizer is strongly requesting that everyone participate in the People’s Choice contest. It will help keep this contest on the books for next year.


 


Tokens will be sold for $2.50 each. The token sales will be a 50/50 split.


 


The organizer is providing up to 45 lbs. of bacon or pork belly or a combination of bacon/pork belly to each team. Each team needs to let Dale know 5 days prior to the event (July 15) what is requested. It could be 45 lbs. of bacon or 45 lbs. of pork belly or some sort of split of the two.  Your choice…


 


Sunday Sampling:


Tokens will also be sold on Sunday for $2.50 each. It is requested that each team participate by sampling out their extra BBQ contest meat (or anything else) for the public. 50/50 split on the token sales.


 


Saturday SCA Contest:


There is also a steak (SCA) contest on Saturday. Please see the SCA website for details.


 


Site Info:


Electricity, water, toilets, and garbage pickup are provided at the site. This event will be held on a Golf Driving range, so it will be in the open and on grass.


 


Any facilities or venue questions, contact Dale Southmayd, (541)601-7381 or dale@nwbbqf.com


 

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