Pacific Northwest BBQ Association

GRAND CHAMPIONS PITMASTER COOKING CLASS

Details
Date:

September 29

Time:

06:00 am - 06:00 pm

Click to Register: https://www.eventbrite.com/e/grand-champions-pitmaster-cooking-class-tickets-65534751205
Organizer

Pacific Northwest BBQ Association

Website: https://www.eventbrite.com/o/pacific-northwest-bbq-association-16601497665
Venue

4030 SE Woodstock Blvd

Portland, OR 97202

Portland, OR, US, 97202







GRAND CHAMPIONS PITMASTER COOKING CLASS


Sunday, September 29th


6:00 a.m. – 6:00 p.m.


Registration deadline:  September 20th


$150 registration


Location:  Woodstock Wine & Deli


4030 SE Woodstock Blvd


Portland, Oregon




Instructors:


Jason Bauer:  Warpig BBQ


Kris Hollis:  Booties BBQ


Tom Dryer:  Smoke 324


James Perry & Tim Proctor:  Smokin’ Timbers


Pat & Christine Maddock:  Maddog’s BBQ


 (ALL Grand Champions)




Class begins at 6:00 a.m.


  Students should arrive in time to be set up by 6:00


For all details:  Check PNWBA.COM in the FORUM, 


EVENT INFORMATION page (Check back for updates)


Questions:  Call/text:  Pat Maddock  253-229-8889


Your $150 registration per student includes one year PNWBA membership,


along with all of the course materials, meats, etc




Learn the basics of…


  BBQ equipment


  BBQ theory


  Meat selection


  Wood selection


  Rubs & Sauces


In competition fashion, learn to BBQ the 4 competition meats:


  Beef Brisket


  Pork Butt (Shoulder)


  Chicken


  Pork Ribs


Class participants will have HANDS-ON opportunities to cook the four competition meats.  Other meats will be demonstrated. All meat, rub materials, sauces, smoke wood and charcoal will be furnished for teams. The meats cooked by the students will be judged and winners will be awarded!



Cooks should bring their own Charcoal burning cooker/smoker(NO GAS). A 22.5″ or 18.5″ vertical water pan smoker like a Weber Smokey Mountain or even a drum smoker is recommend. If cooks want to take the class but do not have a smoker we have a limited number that we can loan for the day. Arrangements must be made in advance


Cooks should also bring sharp knives, paper towels, tongs, cutting boards, a sturdy table, aluminum foil,
hot mitt or hot pads, chairs, large bowl, fire starting equipment (chimney or fire starter) 10×10 pop up tents are VERY useful incase it rains or shines (Class will NOT be canceled for rain).


COOKS WILL BE GROUPED TOGETHER IN TEAMS. If you have two or more people you want together as a team please indicate on the registrationform who you want your partner to be! ($150 per student)


REGISTRATION DEADLINE IS SEPTEMBER 20TH.  (Space is limited!)


To learn the other side of competition BBQ, many successful cooks also take the one-day Certified BBQ Judge class which is being offered at the Woodstock on that same Sunday.  Pitmaster class students often enroll a cooking partner or spouse in the judging class and together they gain a thorough insight into the world of competition BBQ meat preparation and evaluation.  See the PNWBA.COM, EVENTS page for info and registration for the $65 judging class. 


Again, for any questions, see the PNWBA.COM – FORUM – EVENTS INFORMATION page or call/text Pat at  253-229-8889.  Watch the page for class updates!












































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