Cruizin Chelan PNWBA PRO BBQ CLASSIC
PRIZE MONEY $10,000
$2,500 • GRAND CHAMPION
$1,700 • RESERVE GRAND CHAMPION
Teams are encouraged to provide samples. Each sample is $2, with teams receiving 50% of the money earned
No fire extinguisher, no cooking!
Every team must have a 2A 40 BC or 3A 40 BC fire extinguisher with a current inspection tag or a current receipt. Current means less than 1 year old! Check your fire extinguisher before arriving!
*Entry Fees are non-refundable, but may be applied to a future event at the discretion of the PNWBA board.
EVENT SCHEDULE:
FRIDAY
10:00 AM – 8:00 PM Load In
12:00 NOON – 3:00 PM Site Inspection
5:00 PM Cooks Meeting
Teams arriving later must notify Head Judge
before event. Late Site Inspection and Cooks
Meeting on an as-needed basis.
SATURDAY
10:00 AM Judges Meeting
11:00 AM Pork Butt Turn In
12:00 NOON Brisket Turn In
1:00 PM Chicken Turn In
2:00 PM Pork Ribs Turn In
5:00 PM Awards
Load-Out Time after 5pm Saturda
PAYOUTS:
GRAND CHAMPION, $2,500
RESERVE GRAND CHAMPION, $1700
MEAT CATEGORIES
1st Place, $300
2nd Place, $250
3rd Place, $200
4th Place, $175
5th Place, $150
6th Place, $125
7th Place, $100
8th Place, $75
9th Place, $50
10th Place, $25
HEAD JUDGE:
Jane Biehl, jbiehl@pnwba.com
EVENT CONTACT:
Phil Moller, Lake Chelan Chamber of Commerce
(509) 682-3503 or cell (253) 740-1110
PNWBA CONTACT:
Jane Biehl, jbiehl@pnwba.com
Event Website:
http://www.cruizinchelan.com/