Cruizin Chelan PNWBA PRO BBQ CLASSIC

PRIZE MONEY $10,000

$2,500 • GRAND CHAMPION

$1,700 • RESERVE GRAND CHAMPION 

Teams are encouraged to provide samples. Each sample is $2, with teams receiving 50% of the money earned

No fire extinguisher, no cooking! 

Every team must have a 2A 40 BC or 3A 40 BC fire extinguisher with a current inspection tag or a current receipt. Current means less than 1 year old! Check your fire extinguisher before arriving!

*Entry Fees are non-refundable, but may be applied to a future event at the discretion of the PNWBA board.

EVENT SCHEDULE: 

FRIDAY

10:00 AM – 8:00 PM Load In

12:00 NOON – 3:00 PM Site Inspection

5:00 PM Cooks Meeting

Teams arriving later must notify Head Judge

before event. Late Site Inspection and Cooks

Meeting on an as-needed basis.

SATURDAY

10:00 AM Judges Meeting

11:00 AM Pork Butt Turn In

12:00 NOON Brisket Turn In

1:00 PM Chicken Turn In

2:00 PM Pork Ribs Turn In

5:00 PM Awards

Load-Out Time after 5pm Saturda

PAYOUTS:

GRAND CHAMPION, $2,500

RESERVE GRAND CHAMPION, $1700

MEAT CATEGORIES

1st Place, $300

2nd Place, $250

3rd Place, $200

4th Place, $175

5th Place, $150

6th Place, $125

7th Place, $100

8th Place, $75

9th Place, $50

10th Place, $25

HEAD JUDGE:

Jane Biehl, jbiehl@pnwba.com 

EVENT CONTACT:

Phil Moller, Lake Chelan Chamber of Commerce

(509) 682-3503 or cell (253) 740-1110 

PNWBA CONTACT:

Jane Biehl, jbiehl@pnwba.com 

Event Website:

http://www.cruizinchelan.com/